Palmini Veggie Minestrone

30 May, 20190
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Palmini Veggie Minestrone
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Ingredients
  • 1 tsp of Canola oil
  • 12 oz crimini mushrooms, sliced
  • 2 tbsp of minced ginger
  • 2 cloves garlic, mince
  • 1/2 tsp of ground pepper
  • 1/8 tsp of salt
  • 7 cups of low-sodium vegetable broth
  • 3 tbsp of soy sauce (or tamari or gluten-free)
  • 8 oz of Palmini Linguine
  • 4 cups of chop salad
  • Green Peas
Units:
Ingredients
  • 1 tsp of Canola oil
  • 12 oz crimini mushrooms, sliced
  • 2 tbsp of minced ginger
  • 2 cloves garlic, mince
  • 1/2 tsp of ground pepper
  • 1/8 tsp of salt
  • 7 cups of low-sodium vegetable broth
  • 3 tbsp of soy sauce (or tamari or gluten-free)
  • 8 oz of Palmini Linguine
  • 4 cups of chop salad
  • Green Peas
Units:
Instructions
  1. Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil.
  2. Add the mushrooms, green peas and ginger, and cook until the mushrooms are tender, 3 to 4 minutes.
  3. Add the garlic and cook for 1 minute. Season with salt and pepper.
  4. Pour in the vegetable broth, soy sauce (or tamari), bring to a boil, then lower to heat to medium.
  5. Stir in the Palmini and cook 5 to 6 minutes.
  6. Stir in the kale and cook until the kale is slightly wilted, about 1 minute. Serve.
  7. Weight Watcher Points: 7 (SmartPoints), 6 (Points+), 4 (Old Points)
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