Pesto Edamame Palmini

25 March, 20190
pestoedamamespaghetti_orig.jpg
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Pesto Edamame Palmini
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
    Ingredients
    • 2 cups Fresh basil
    • 1/3 cup Pine nuts
    • 3 garlic cloves minced
    • 1/2 cup grated parmesan cheese
    • 1/2 cup extra virgin olive oil
    • 1/4 tsp salt to taste
    • 1/8 tsp pepper to taste
    • ​Squeeze of fresh lemon
    Units:
    Ingredients
    • 2 cups Fresh basil
    • 1/3 cup Pine nuts
    • 3 garlic cloves minced
    • 1/2 cup grated parmesan cheese
    • 1/2 cup extra virgin olive oil
    • 1/4 tsp salt to taste
    • 1/8 tsp pepper to taste
    • ​Squeeze of fresh lemon
    Units:
      Instructions
      1. Add 2 cups basil and 1/3 cup pine nuts to food processor - pulse several times.
      2. Add 3 minced garlic cloves and 1/2 cup grated parmesan cheese - pulse several times.
      3. Drizzle in the 1/2 cup extra virgin olive oil as the food processor runs for about 2-3 minutes on high.
      4. Add in salt and pepper to taste. and run for about 30 more seconds.
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