Angel Hair with Lemon & Broccoli




  • 2 packages Palmini Angel Hair
  • 3 tbsp olive oil
  • 1/2 cup finely chopped onion
  • 2 heaping tbsp pine nuts, toasted
  • 3 to 4 garlic cloves, minced (can sub around 1/2 to 3/4 tsp garlic granules, to taste)
  • ½ cup vegetable broth
  • 2 cups steamed broccoli florets, cut small
  • Juice of 1 to 1.5 lemons, to taste
  • 1 tbsp nutritional yeast
  • ½ to ¾ tsp kosher salt, to taste
  • ½ tsp pepper
  • Red chili flakes (optional)
  • 1/3 cup coarsely chopped kalamata olives
  • 2 to 3 tbsp capers, to taste
  • 15 sun-dried tomatoes (marinated type), drained and finely chopped
  • 3 tbsp finely chopped fresh parsley
  • ½ tsp dried parsley


  1. Steam the broccoli until tender, but still bright green. Meanwhile, preheat a large pan over medium heat, while you finely chop the onion. Add onion to pan with the oil, and cook.
  2. Meanwhile, toast the pine nuts in a dry pan. You can use a small skillet or saucepan over medium heat, tossing until they start to get a light golden brown. Set aside.

More recipes you might love

Leave a Reply


Contact us

Looking for more? Sign up for our newsletter!