Servings Cook Time
 6 people 1 hour


AUTHOR

Palmini


We love sharing with you our favorite recipes



Ingredients


  • 2 Large Handfuls of Spinach
  • 2 Cups of Ricotta Cheese
  • 1-2 Cans of Palmini Lasagna
  • 1 ½ cups of Marinara Sauce
  • Mozzarella Cheese (by preference)
  • Parmesan Cheese (by preference)

Instructions


  1. Drain and rinse Palmini lasagna sheets (for a softer texture, boil sheets for 10-15 minutes) and set to the side.
  2. Finley chop spinach and add to ricotta cheese, mix well.
  3. In a small lasagna pan, add a small layer of marinara sauce before placing lasagna sheets in pan.
  4. Layer the lasagna sheets, ricotta cheese and mozzarella cheese. Then add another layer of lasagna sheets.
  5. Place another thin layer of marinara sauce on top of lasagna sheets, before continuing to layer the rest of the ingredients. Repeat until finished, topping the lasagna with a layer of Mozzarella and Parmesan cheese.
  6. Bake at 400 degrees for 30 minutes. Let Lasagna sit and cool before serving.

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Servings Cook Time
 2 people 45 minutes


AUTHOR

Palmini


We love sharing with you our favorite recipes



Ingredients


  • 1 Pouch/Can of Palmini
  • ½ Cup of Diced Onions
  • 2 Cased Sausage Links
  • Olive Oil
  • 1 Cup of Marinara Sauce
  • Salt and Pepper
  • 1 Cup of Heavy Whipping Cream
  • Parmesan Cheese

Instructions


  1. Finely dice onions and remove the sausage links from their casing. Crumble the sausage and set aside.
  2. Sauté the onions in the olive oil for a few minutes before adding the sausage. Cook thoroughly.
  3. Add in marinara sauce and salt and pepper to taste.
  4. Add Cream and mix well.
  5. Drain and Rinse Palmini, before adding to sauce and cook over stove top for another 5 minutes.
  6. Plate and add preferred amount of parmesan cheese.

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