INGREDIENTS: Taco seasoned sweet potatoes - Palmini Rice - Corn - Tomatoes - Chipotle sauce
Vegan | PALMINI
INGREDIENTS: 5 to 6 servings rice - 1/2 large onion, finely chopped - 1 tbsp oil - 1 bell pepper, chopped - 2 large cloves garlic, minced - 1 large tomato, diced - 2/3 cup cherry tomatoes, sliced - 2 tsp garlic powder - 2 tsp ground cumin - 1 tbsp curry powder - 1/2 tsp ground coriander - 1/4 tsp ground ginger - 1/4 tsp cayenne, optional - 1/4 tsp cinnamon - 1 tsp kosher salt - 1/2 tsp black pepper - 1 cup canned crushed tomatoes - 1 cup frozen corn - 1 15 oz. can full-fat coconut milk - 2 15 oz. cans chickpeas, drained and rinsed - Finely chopped parsley or cilantro for serving
INGREDIENTS: 3 cups kale - stems removed - 1/2 teaspoon salt - 2 garlic cloves - 1 tablespoon lemon juice - 1/4 cup walnuts - 1/2 cup olive oil - 1/4 cup vegan parmesan cheese - 1/2 teaspoon crushed red pepper flakes
INGREDIENTS: 1 package @palmini_official lasagna sheets - 1 plant based sausage - Any veggies you like - I used red onion, tomato, mushrooms - Hollandaise Sauce Ingredients: 1/4 cup Cashews (soaked in boiling water for 30mins) - 2 tbsp Nutritional Yeast - 1/2 Tbsp Lemon Juice - 1/2 tsp apple cider vinegar - 1/4 cup Broth/water/unsweetened milk - Pinch of Turmeric - 2 Tsp Dijon Mustard - 1/2 tsp each Garlic & Onion Powder - Pinch of sea salt & hot sauce
INGREDIENTS: 1/2 ripe avocado - 2tbsp lemon juice - 2tbsp fresh basil - 1tbsp olive oil - 1tbsp nutritional yeast - 1 tsp. minced garlic - 8oz cooked Palmini Linguine
INGREDIENTS: 1 large head cauliflower - 1tbsp olive oil - 1/2tsp paprika - 1/2tsp chilli flakes - Salt/pepper - 1tbsp nutritional yeast - Cooked Palmini Rice
INGREDIENTS: 2c steamed cauliflower florets - 1/2c cashews - 1/2c water - 1tsp garlic powder - 1/4tsp salt - 2tbsp nutritional yeast - 1tbsp olive oil - Black pepper - 8oz Palmini Linguine
INGREDIENTS: 2 tbsp extra virgin olive oil - 1 onion, diced - 1 red pepper, diced - 5 cloves garlic - 28 oz diced tomatoes - 19 oz (1 can) black beans, drained + rinsed - 19 oz (1 can) navy beans, drained + rinsed - 250g barley, spelt & lentil blend - 500 ml water - 4 tbsp chili powder - 2 tbsp raw cacao powder - 2 tsp cumin - 1 tsp smoked paprika - 1 tsp salt (or more, give it a taste and decide)
INGREDIENTS: 𝗧𝗛𝗘 𝗪𝗔𝗧𝗘𝗥𝗠𝗘𝗟𝗢𝗡 𝗧𝗨𝗡𝗔: 100g watermelon, cubed - 1-2 tbsp liquid aminos - 1/2 lime, juiced - 1 clove garlic, minced - 1 tsp sesame oil - 1/2 tbsp mirin
INGREDIENTS: 1 onion, chopped - 1 tbsp fresh ginger, grated - 4 cloves garlic, minced - 1/2 tsp red chilli flakes - 1/2 tsp salt - 1/2 tsp pepper - a drizzle of olive oil - 28 ounces diced tomatoes - 2-3 cups veggie stock - 5 tbsp peanut butter
#eatpalmini
