Cheesy Mac and Cheese Recipe
Ingredients
- 1 can of Palmini
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups 2% milk
- 10 oz extra sharp cheddar cheese block, it melts smoother
- 8 oz Monterrey Jack cheese block, it melts smoother
- 3 oz cream cheese
- 1/2 tsp smoked paprika
- salt
- fresh cracked black pepper
Instructions
- Drain and Rinse 1 can of Palmini and set to the side
- Grate cheese and prepare the cheese sauce and cut cream cheese into small pieces.
- Melt butter in a large pot over medium heat.
- Whisk in flour and once it’s combined, start pouring in milk while constantly stirring. Keep whisking until all incorporated.
- Add cream cheese to the pot. Stir and let cream cheese mix into the sauce.
- Add cheeses, a handful at a time, while slowly stirring.
- Season with paprika, salt, and pepper.
- Once all cheese is melted and smooth, add Palmini. Stir until all completely combined. Let it cook on medium-low for a few minutes and serve.
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