1 can of Palmini
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups 2% milk
10 oz extra sharp cheddar cheese block, it melts smoother
8 oz Monterrey Jack cheese block, it melts smoother
3 oz cream cheese
1/2 tsp smoked paprika
fresh cracked black pepper
Drain and Rinse 1 can of Palmini and set to the side
Grate cheese and prepare the cheese sauce and cut cream cheese into small pieces.
Melt butter in a large pot over medium heat.
Whisk in flour and once it’s combined, start pouring in milk while constantly stirring. Keep whisking until all incorporated.
Add cream cheese to the pot. Stir and let cream cheese mix into the sauce.
Add cheeses, a handful at a time, while slowly stirring.
Season with paprika, salt, and pepper.
Once all cheese is melted and smooth, add Palmini. Stir until all completely combined. Let it cook on medium-low for a few minutes and serve.