Grain Free Spicy Tuna Crispy “Rice”
INGREDIENTS
For the spicy tuna:
- 1 can of tuna
- 2-3 tbsp avocado oil mayo
- Few tbsp of dairy free buffalo sauce or hot sauce
- ½ tsp sesame oil
- Salt, pepper
For the grain-free crispy rice:
- 1 pack of Palmini Rice
- ½ tsp sesame oil
- ¼ tsp apple cider vinegar
- 2 tsp coconut aminos
- 1 egg
- 5 tbsp almond flour
Garnish:
- Scallions
- Sesame seeds
- Coconut aminos for dipping
INSTRUCTIONS
- In one bowl, mix together your spicy tuna ingredients and let sit in the fridge until ready to assemble.
- Drain and rinse your palmini rice, and saute in a pan on medium heat for a few minutes. Let cool, pat dry, and squeeze with a paper towel to get out as much liquid as possible.
- In a bowl, combine your palmini rice with sesame oil, coconut aminos, 1 egg, and 5 tbsp of almond flour.
- Spoon the mixture onto a parchment lined and press down to form into a square shape, making sure it’s about 1 inch thick.
- Freeze until hard, and then cut into rectangles.
- Spray your air fryer with avocado oil and place your crispy rice rectangles inside. Air fry at 400 for a few minutes until golden brown, flipping halfway through.
- Top your crispy rice with your spicy tuna mixture, chopped scallions, sesame seeds, and serve with coconut aminos!
