2 ounce Cream Cheese (Softened)
1 ounce Butter
¼ cup Heavy Cream
¼ cup Grated Parmesan Cheese
¼ teaspoon Garlic Powder
1 teaspoon Olive Oil
1 ½ cups Broccoli Florets
2 cans of Palmini Linguine
Salt and Pepper
Blend the cream cheese and butter in a small pan over low heat.
When the butter and cream cheese are melted, whisk in the heavy cream and parmesan cheese until smooth and well combined.
Add the garlic powder, salt, and pepper then remove from heat.
Heat the oil in a large skillet over medium heat and add the broccoli.
Season the broccoli with salt and pepper and stir-fry for about 3 to 4 minutes until bright green.
Drain and Rinse Palmini Noodles.
Combine the noodles with the broccoli in the skillet, and cook for about 5 minutes, stirring often.
Pour the sauce over the noodles and broccoli, then cook until heated through. Plate and Enjoy!