Lemon Tarragon Cream Sauce
INGREDIENTS
- 1/2 cup raw cashews, soaked
- 1/4 cup + 1 tbsp water
- 1/4 tsp garlic powder
- 2 tbsp lemon juice
- 2 tbsp fresh tarragon, packed
- salt + pepper, to taste
INSTRUCTIONS
In a high-speed blender or food processor, combine all sauce ingredients: soaked cashews (must be soaked!), water, garlic powder, lemon juice, fresh tarragon, salt & pepper. BLEND on high for 1-2 minutes or until smooth & creamy. TOSS sauce with 1 package of Palmini angel hair pasta & warm on stovetop. Plate & sprinkle with crushed black pepper. Enjoy!
