• 2 Tbsp coconut oil
  • 1/4 cup diced carrots
  • 2 Tbsp diced white onions
  • 1 Tbsp minced garlic
  • 1/4 cup peas
  • 1 egg
  • 1 Tbsp soy sauce
  • Green onion for topping


Stary by sauteing onion and garlic in coconut oil for 1-2 minutes. Then, add in carrots and peas. Allow to simmer for about 3 minutes. Then, add in scrambled egg. Mix all together, then add in drained and rinsed palmini rice. Season with salt and pepper and soy sauce. Serve with chopped green onions!

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One comment

  • Michael D Schiele

    March 17, 2021 at 4:58 pm

    This recipe was surprisingly good – we’ve tired of trying to make riced cauliflower be good (for us, it’s just not)…We were cautiously optimistic about Palmini rice since we’ve enjoyed the various pastas; and this recipe turned out really well…This is leaps and bounds better than cauliflower fried rice for us…It’s nearly as good as rice, which is saying a lot for us…


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