• 2 Tbsp coconut oil
  • 1/4 cup diced carrots
  • 2 Tbsp diced white onions
  • 1 Tbsp minced garlic
  • 1/4 cup peas
  • 1 egg
  • 1 Tbsp soy sauce
  • Green onion for topping


Stary by sauteing onion and garlic in coconut oil for 1-2 minutes. Then, add in carrots and peas. Allow to simmer for about 3 minutes. Then, add in scrambled egg. Mix all together, then add in drained and rinsed palmini rice. Season with salt and pepper and soy sauce. Serve with chopped green onions!

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