Palmini & Homemade pesto

palmini-pesto.jpg

A quick, healthy dish you can make in around 10 minutes, this Palmini & Homemade Pesto has garlic, basil and more processed into sauce and cooked in with Palmini. A low carb, low calorie option you can make if you’re low on time.


Author: @palmini


Servings: 3 People
Cook Time: 20 min

Ingredients


  • 1 Large Can of Palmini
  • 2 Cups of fresh packed basil leaves
  • 3 Small garlic cloves
  • 1 Cup of olive oil
  • 1/2 Cup of walnut
  • 1/2 Cup of parmesan cheese
  • Salt and Pepper

Instructions

  1. To neutralize the flavor and smell of Palmini, rinse well and let it sit in milk for 45 minutes.
  2. Chop basil, garlic and walnuts in a food processor. Add olive oil and continue processing until mixture becomes smooth. Season with salt and pepper to finalize Pesto sauce.
  3. Add pesto sauce and Palmini to a large sauce pan and add cheese. Heat and serve.

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