A quick, healthy dish you can make in around 10 minutes, this Palmini & Homemade Pesto has garlic, basil and more processed into sauce and cooked in with Palmini. A low carb, low calorie option you can make if you’re low on time.

Author: @palmini

Servings: 3 People
Cook Time: 20 min


  • 1 Large Can of Palmini
  • 2 Cups of fresh packed basil leaves
  • 3 Small garlic cloves
  • 1 Cup of olive oil
  • 1/2 Cup of walnut
  • 1/2 Cup of parmesan cheese
  • Salt and Pepper


  1. To neutralize the flavor and smell of Palmini, rinse well and let it sit in milk for 45 minutes.
  2. Chop basil, garlic and walnuts in a food processor. Add olive oil and continue processing until mixture becomes smooth. Season with salt and pepper to finalize Pesto sauce.
  3. Add pesto sauce and Palmini to a large sauce pan and add cheese. Heat and serve.

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