Author: @palmini


  • Palmini Rice
  • 2 Tbsp. Butter
  • 2 oz. Cream Cheese
  • 1/4 Cup Heavy Cream
  • 1 tbsp. Dried Chives
  • 1/2 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • 1/4 tp. Black Pepper
  • Pinch Salt
  • 6 oz. Shredded Cheddar Cheese
  • Parsley for garnish
  • Shrimp


Melt Butter in a large non-stick skillet over medium heat

Drain and Rinse Palmini Rice with plenty of water

Add Palmini Rice to the melted butter and lower heat to medium-low

Add in cream cheese, heavy cream, dried chives, seasonings, and shredded cheese. Stir until cheese is melted

Add salt/pepper or whatever seasonings you woudd like to shrimp and grill it on a pan

Assemble plate with cheesy palmini rice and grilled shrimp


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  • Karen M.

    November 21, 2020 at 2:12 am

    Wow, just wow! This was absolutely delicious! This was my first time trying this amazing rice. I will be making this again and again. Thank you so much for the rice and the recipe! This is a low carb jackpot!!


    • admin

      November 23, 2020 at 7:39 pm

      We are so glad that you’ve been enjoying our new Palmini Rice! We can’t wait to see all of the amazing recipes you come up with!!”


  • Marge

    September 4, 2021 at 12:59 am

    This was my first time using Palmini rice, I had to make my own (with a food processor) as the stores around me don’t carry it. I’m so glad I found this recipe!! Agree 100% with Karen M, this was absolutely delicious! Didn’t tell my husband, a foodie, just to see his reaction and he approved!! He thought it was really good. Will definitely make again.


  • Mary

    October 14, 2021 at 1:01 am

    Amazing! I used veggies (onion, mushrooms & spinach) instead of shrimp and 1/2 asiago-1/2 parm instead of cheddar. This is going on the weekly dinner list! My husband loved it too!


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