Author: @palmini

Servings: 8 People
Cook Time: 1 hour 10 min


  • 13 x 9 Baking Pan
  • 2 Cans of Palmini Lasagna
  • 2 large Eggs
  • 1 ½ Cup of Ricotta
  • 1 lb of Ground Beef
  • 2 Cups of Marinara Sauce
  • 1 Cup of Diced Onions
  • 1 tbsp of Minced Garlic
  • 2 tbsp of Parsley
  • 1 tbsp of Basil
  • 1 tbsp of Oregano
  • 1 tsp of nutmeg
  • Salt and Pepper
  • ½ Cup of Parmesan Cheese
  • 1 Cup or Mozzarella (or Provolone)


  1. Preheat Oven to 400 degrees.
  2. Sauté diced onions, ground beef and minced garlic, with preferred amount of salt and pepper, in a large skillet over medium heat until browned.
  3. Reduce heat and add half of the parsley with the basil, oregano and marinara sauce to the skillet. Mix well and let the meat sauce simmer while stirring occasionally.
  4. In a large mixing bowl, mix ricotta cheese and the rest of the parsley with nutmeg and the eggs.
  5. Take Palmini Lasagna Sheets and drain the water before rinsing thoroughly.
  6. In a lightly greased pan, layer the Palmini Lasagna Sheets. Then add an even layer of the meat sauce, followed by the ricotta cheese mixture, repeat the process.
  7. Top with a final layer of ricotta cheese, mozzarella or Provolone, and Parmesan cheese.
  8. Bake in Oven at 400 degrees for 20 minutes.
  9. Let cool and serve!

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  • Mike

    August 18, 2020 at 9:50 pm

    Just made I couldn’t tell the difference from pasta. So good!!


  • Cathy Llambes

    August 23, 2020 at 11:44 pm

    Delicious!!! Such a great recipe. Simple and tastes looks the real thing.


  • Pingback: Grain-Free Pasta Salad | Cocos Paleo Kitchen

  • Madelyn Ortiz

    September 20, 2020 at 9:27 pm

    Sooo delicious. The best for my keto diet. I don’t miss the regular pasta. Recommend 100 percent.


  • Solana

    December 22, 2020 at 1:46 am

    Amazing recipe! Thank you so much.


  • Janet R Webb

    February 25, 2021 at 11:50 pm

    This product really worked well for me! I might boil it briefly next time for a slightly softer consistency. Otherwise, the lasagna came out great! Even my non-keto husband enjoyed it. Great job, Palmini!


    • Pamela S Porter

      July 31, 2021 at 11:16 pm

      I’ve always boiled mine. . .It takes away a little of that “taste” and also helps with the texture – I boil for at least 8 minutes. . .


  • Marie Forbes

    June 12, 2021 at 12:43 pm

    These products are really amazing! The lasagna is so delicious! I’ve made it many times.I tell everyone about Palmini. I am Italian and love pasta, but like most people I know, we are careful of carbs. I am so happy to have your hearts of palm and all these recipes. Currently I am trying to get Palmini into Market Basket in the northeast outside of Boston where I live. I feel like I am an ambassador for you!


  • Bette Davis

    June 30, 2021 at 1:53 pm

    any other ideas as to what to do with the Palmini Lasagna noodles?


  • Lori Bogaerts

    August 24, 2021 at 8:00 pm

    I am really enjoying all your products. They are so versatile, and Weight Watcher friendly. Thank you!


  • Linda

    March 21, 2022 at 2:14 pm

    I made lasagna this weekend. You could not tell the difference in the taste. I agree with previous poster, I think I will boil them a little before the next one to make the noodles softer. They were a little difficult to cut with a fork. BUT, I am so glad I found these!!


  • Kat JR

    March 24, 2022 at 8:06 pm

    I made my own Lasagna and spaghetti recipes, and I was soo pleasantly surprised. I am going to try this recipe to cut back on the cheeses that I normally use but I love this stuff …Palmini for life!!


    • Lizzie

      April 4, 2022 at 8:51 pm

      We’re so happy to hear that you love Palmini! Be sure to tag us in your recipes on Instagram and Facebook!


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