Ingredients
- 13 x 9 Baking Pan
- 2 Cans of Palmini Lasagna
- 2 large Eggs
- 1 ½ Cup of Ricotta
- 1 lb of Ground Beef
- 2 Cups of Marinara Sauce
- 1 Cup of Diced Onions
- 1 tbsp of Minced Garlic
- 2 tbsp of Parsley
- 1 tbsp of Basil
- 1 tbsp of Oregano
- 1 tsp of nutmeg
- Salt and Pepper
- ½ Cup of Parmesan Cheese
- 1 Cup or Mozzarella (or Provolone)
Instructions
- Preheat Oven to 400 degrees.
- Sauté diced onions, ground beef and minced garlic, with preferred amount of salt and pepper, in a large skillet over medium heat until browned.
- Reduce heat and add half of the parsley with the basil, oregano and marinara sauce to the skillet. Mix well and let the meat sauce simmer while stirring occasionally.
- In a large mixing bowl, mix ricotta cheese and the rest of the parsley with nutmeg and the eggs.
- Take Palmini Lasagna Sheets and drain the water before rinsing thoroughly.
- In a lightly greased pan, layer the Palmini Lasagna Sheets. Then add an even layer of the meat sauce, followed by the ricotta cheese mixture, repeat the process.
- Top with a final layer of ricotta cheese, mozzarella or Provolone, and Parmesan cheese.
- Bake in Oven at 400 degrees for 20 minutes.
- Let cool and serve!
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13 comments
Mike
August 18, 2020 at 9:50 pm
Just made I couldn’t tell the difference from pasta. So good!!
Cathy Llambes
August 23, 2020 at 11:44 pm
Delicious!!! Such a great recipe. Simple and tastes looks the real thing.
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Madelyn Ortiz
September 20, 2020 at 9:27 pm
Sooo delicious. The best for my keto diet. I don’t miss the regular pasta. Recommend 100 percent.
Solana
December 22, 2020 at 1:46 am
Amazing recipe! Thank you so much.
Janet R Webb
February 25, 2021 at 11:50 pm
This product really worked well for me! I might boil it briefly next time for a slightly softer consistency. Otherwise, the lasagna came out great! Even my non-keto husband enjoyed it. Great job, Palmini!
Pamela S Porter
July 31, 2021 at 11:16 pm
I’ve always boiled mine. . .It takes away a little of that “taste” and also helps with the texture – I boil for at least 8 minutes. . .
Marie Forbes
June 12, 2021 at 12:43 pm
These products are really amazing! The lasagna is so delicious! I’ve made it many times.I tell everyone about Palmini. I am Italian and love pasta, but like most people I know, we are careful of carbs. I am so happy to have your hearts of palm and all these recipes. Currently I am trying to get Palmini into Market Basket in the northeast outside of Boston where I live. I feel like I am an ambassador for you!
Bette Davis
June 30, 2021 at 1:53 pm
any other ideas as to what to do with the Palmini Lasagna noodles?
Lori Bogaerts
August 24, 2021 at 8:00 pm
I am really enjoying all your products. They are so versatile, and Weight Watcher friendly. Thank you!
Linda
March 21, 2022 at 2:14 pm
I made lasagna this weekend. You could not tell the difference in the taste. I agree with previous poster, I think I will boil them a little before the next one to make the noodles softer. They were a little difficult to cut with a fork. BUT, I am so glad I found these!!
Kat JR
March 24, 2022 at 8:06 pm
I made my own Lasagna and spaghetti recipes, and I was soo pleasantly surprised. I am going to try this recipe to cut back on the cheeses that I normally use but I love this stuff …Palmini for life!!
Lizzie
April 4, 2022 at 8:51 pm
We’re so happy to hear that you love Palmini! Be sure to tag us in your recipes on Instagram and Facebook!