Palmini Latkes

Palmini-Latkes-Recipe.jpg


Servings Prep Time
3 Latkes  20 minutes


CHEF

Jennifer Newman




Ingredients


1 Can Palmini (I used about 2/3 of a can)

3 Tbsp Egg Whites

1 Tbsp Minced Onion

1/2 Tsp Garlic Powder

1/2 Tsp Black Pepper

Instructions


Boil Palmini until preferred texture.

In a bowl, combine egg whites, minced onion and seasonings.

Add the Palmini and let it soak in the mixture for several minutes.

Form three Latkes in a heated pan.

Evenly distribute the egg white wash over the Latkes to help them form. Let each side brown before flipping.

**Option- top the latkes with applesauce and greek yogurt (healthier swap for sour cream)

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