Palmini Sausage Linguine
Ingredients
- 1 Pouch/Can of Palmini
- ½ Cup of Diced Onions
- 2 Cased Sausage Links
- Olive Oil
- 1 Cup of Marinara Sauce
- Salt and Pepper
- 1 Cup of Heavy Whipping Cream
- Parmesan Cheese
Instructions
- Finely dice onions and remove the sausage links from their casing. Crumble the sausage and set aside.
- Sauté the onions in the olive oil for a few minutes before adding the sausage. Cook thoroughly.
- Add in marinara sauce and salt and pepper to taste.
- Add Cream and mix well.
- Drain and Rinse Palmini, before adding to sauce and cook over stove top for another 5 minutes.
- Plate and add preferred amount of parmesan cheese.
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