Panda Express Keto Palmini Chow Mein Noodles
Ingredients
- 1 can Palmini Low Carb Noodles
- 1 half an Oonion sliced thin
- 1 stalk of Celery
- 50 g Snow Peas fine julienne’d
- 50 g Green Cabbage sliced thin
- 2 tbsp Tamari or soy Sauce
- 1 tbsp Dark soy Sauce
- 2 tbsp Avocado oil
- 2 cloves Garlic, minced
- 1 tbsp Ginger, minced
Instructions
- To begin, pre-soak the Palmini in milk or water for 45 minutes per directions on the can. This will help create a more neutral tasting noodle. Since most of us reading this are keto and don’t have milk, just use water or if you’re really feeling it, mix a little water with heavy cream and let soak. Thoroughly rinse and drain.
- Preheat a wok or any pan and add in avocado oil, and then begin to fry vegetables (except the Palmini!) in a wok until tender.
- Add ginger and garlic and continue to stir fry until fragrant.
- Next, stir in Palmini and stir fry for 2-3 minutes, or until tender and hot.
- Finally, add soy sauce, and serve with your favorite dish!
