Panda Express Keto Palmini Chow Mein Noodles


Servings: 3 People
Cook Time: 15 min


  • 1 can Palmini Low Carb Noodles
  • 1 half an Oonion sliced thin
  • 1 stalk of Celery
  • 50 g Snow Peas fine julienne’d
  • 50 g Green Cabbage sliced thin
  • 2 tbsp Tamari or soy Sauce
  • 1 tbsp Dark soy Sauce
  • 2 tbsp Avocado oil
  • 2 cloves Garlic, minced
  • 1 tbsp Ginger, minced


  1. To begin, pre-soak the Palmini in milk or water for 45 minutes per directions on the can. This will help create a more neutral tasting noodle. Since most of us reading this are keto and don’t have milk, just use water or if you’re really feeling it, mix a little water with heavy cream and let soak. Thoroughly rinse and drain.
  2. Preheat a wok or any pan and add in avocado oil, and then begin to fry vegetables (except the Palmini!) in a wok until tender.
  3. Add ginger and garlic and continue to stir fry until fragrant.
  4. Next, stir in Palmini and stir fry for 2-3 minutes, or until tender and hot.
  5. Finally, add soy sauce, and serve with your favorite dish!

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