• 2cans Palmini hearts of palm pasta , 1 lb. of your favorite pasta variety
  • ½cup store-bought pesto
  • 1cup english shelled peas, fresh or frozen
  • 1½cups shredded Brussels Sprouts
  • ¼cup pine nuts
  • ¼cup parmesan cheese


  1. Rinse Palmini in colander and soak in a bowl with milk or milk alternative for 5 minutes to reduce the hearts of palm flavoring
  2. Meanwhile, sauté the brussels sprouts over medium heat with a little olive oil, salt + pepper, for 5 minutes. Then add in the peas and cook for another 1-2 minutes. Add in pasta, pesto, parmesan and pine nuts and toss to coat. Serve warm or at room temperature!

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