Pesto Palmini with Grilled Shrimp


Recipe yields 3-4 servings


  • 1 can Palmini
  • 1 cup spinach
  • 1/4 cup unsweetened almond milk
  • 1/4 cup parmesan cheese
  • 1/2 lemon – juiced
  • 1 tbsp olive oil
  • Shrimp



  1. Open and drain can of all liquid and then place in a bowl. Pour milk over the noodles until they are completely submerged (No specific amount of milk here, just until they’re covered).
  2. Let the Palmini soak in milk for at least 45 minutes
  3. After it has been soaking, drain and rinse the noodles.
  4. Put up a pot of boiling water like you would for pasta and once boiling, let the Palmini cook in the water for approximately 5 minutes until tender.


  1. Put 1/4 cup almond milk, parmesan cheese, lemon juice and olive oil in a blender until it forms a creamy liquid

Grilled Shrimp: 

  1. Heat a pan with a drop of oil
  2. Season shrimp with salt and pepper on both sides and place in the pan
  3. Cook a few minutes on each side until they’re opaque

Last Step:

    1. Put it all together in a bowl and mix to combine.
    2. Enjoy!

More recipes you might love

Low Carb Breakfast Palmini Lasagna

Palmini Sushi

Palmini Pappardelle

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