Pesto Palmini with Grilled Shrimp

Palmini: 

1. Open and drain can of all liquid and then place in a bowl.
2. Put up a pot of boiling water like you would for pasta and once boiling, let the Palmini cook in the water for approximately 5 minutes until tender.

Pesto:

1. Put 1/4 cup almond milk, parmesan cheese, spinach, lemon juice and olive oil in a blender until it forms a creamy liquid

Grilled Shrimp: 

1. Heat a pan with a drop of oil
2. Season shrimp with salt and pepper on both sides and place in the pan
3. Cook a few minutes on each side until they’re opaque

Last Step:

1. Put it all together in a bowl and mix to combine.
2. Enjoy!