Roasted Butternut Squash Palmini



  • 2 cans Palmini Angel Hair Pasta
  • 1 tbsp olive oil
  • 3 cups Diced Roasted Butternut Squash
  • 2 cups Half and Half
  • 3 cloves of Garlic minced
  • 1/2 Onion diced
  • 1 tsp nutmeg
  • Salt, as needed
  • 1 1/2 tsp pepper
  • 2 tbsp maple syrup
  • 1/2 cup chopped bacon (Optional)
  • 1/2 cup shaved parmesan cheese


In a pot over medium heat, sauté onions and garlic in olive oil until translucent.

Next, add butternut squash, half and half and simmer for 15-20 minutes.

Transfer to blender and puree until smooth. (If too thick, add water as needed)

Drain and rinse 2 cans of Palmini Angel Hair pasta (for softer texture, boil for 5 minutes)

Toss pasta in sauce and top with shaved parmesan and bacon.

Note: For vegan recipe, use coconut milk or almond milk or water instead of half and half. Omit bacon and cheese.

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