Roasted Butternut Squash Palmini
INGREDIENTS
- 2 cans Palmini Angel Hair Pasta
- 1 tbsp olive oil
- 3 cups Diced Roasted Butternut Squash
- 2 cups Half and Half
- 3 cloves of Garlic minced
- 1/2 Onion diced
- 1 tsp nutmeg
- Salt, as needed
- 1 1/2 tsp pepper
- 2 tbsp maple syrup
- 1/2 cup chopped bacon (Optional)
- 1/2 cup shaved parmesan cheese
INSTRUCTIONS
In a pot over medium heat, sauté onions and garlic in olive oil until translucent.
Next, add butternut squash, half and half and simmer for 15-20 minutes.
Transfer to blender and puree until smooth. (If too thick, add water as needed)
Drain and rinse 2 cans of Palmini Angel Hair pasta (for softer texture, boil for 5 minutes)
Toss pasta in sauce and top with shaved parmesan and bacon.
Note: For vegan recipe, use coconut milk or almond milk or water instead of half and half. Omit bacon and cheese.
