Roasted Butternut Squash Palmini



  • 2 cans Palmini Angel Hair Pasta
  • 1 tbsp olive oil
  • 3 cups Diced Roasted Butternut Squash
  • 2 cups Half and Half
  • 3 cloves of Garlic minced
  • 1/2 Onion diced
  • 1 tsp nutmeg
  • Salt, as needed
  • 1 1/2 tsp pepper
  • 2 tbsp maple syrup
  • 1/2 cup chopped bacon (Optional)
  • 1/2 cup shaved parmesan cheese


In a pot over medium heat, sauté onions and garlic in olive oil until translucent.

Next, add butternut squash, half and half and simmer for 15-20 minutes.

Transfer to blender and puree until smooth. (If too thick, add water as needed)

Drain and rinse 2 cans of Palmini Angel Hair pasta (for softer texture, boil for 5 minutes)

Toss pasta in sauce and top with shaved parmesan and bacon.

Note: For vegan recipe, use coconut milk or almond milk or water instead of half and half. Omit bacon and cheese.

More recipes you might love

Low Carb Breakfast Palmini Lasagna

Palmini Sushi

Palmini Pappardelle

Leave a Reply


Contact us

Looking for more? Sign up for our newsletter!