INGREDIENTS: 1 can of Palmini - 2 tbsp unsalted butter - 2 tbsp all-purpose flour - 2 cups 2% milk - 10 oz extra sharp cheddar cheese block, it melts smoother - 8 oz Monterrey Jack cheese block, it melts smoother - 3 oz cream cheese - 1/2 tsp smoked paprika - Salt - Fresh cracked black pepper