Servings Cook Time
 6 people 1 hour


AUTHOR

Palmini


We love sharing with you our favorite recipes



Ingredients


  • 2 Large Handfuls of Spinach
  • 2 Cups of Ricotta Cheese
  • 1-2 Cans of Palmini Lasagna
  • 1 ½ cups of Marinara Sauce
  • Mozzarella Cheese (by preference)
  • Parmesan Cheese (by preference)

Instructions


  1. Drain and rinse Palmini lasagna sheets (for a softer texture, boil sheets for 10-15 minutes) and set to the side.
  2. Finley chop spinach and add to ricotta cheese, mix well.
  3. In a small lasagna pan, add a small layer of marinara sauce before placing lasagna sheets in pan.
  4. Layer the lasagna sheets, ricotta cheese and mozzarella cheese. Then add another layer of lasagna sheets.
  5. Place another thin layer of marinara sauce on top of lasagna sheets, before continuing to layer the rest of the ingredients. Repeat until finished, topping the lasagna with a layer of Mozzarella and Parmesan cheese.
  6. Bake at 400 degrees for 30 minutes. Let Lasagna sit and cool before serving.

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Servings Cook Time
 2 people 45 minutes


AUTHOR

Palmini


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Ingredients


  • 1 Pouch/Can of Palmini
  • ½ Cup of Diced Onions
  • 2 Cased Sausage Links
  • Olive Oil
  • 1 Cup of Marinara Sauce
  • Salt and Pepper
  • 1 Cup of Heavy Whipping Cream
  • Parmesan Cheese

Instructions


  1. Finely dice onions and remove the sausage links from their casing. Crumble the sausage and set aside.
  2. Sauté the onions in the olive oil for a few minutes before adding the sausage. Cook thoroughly.
  3. Add in marinara sauce and salt and pepper to taste.
  4. Add Cream and mix well.
  5. Drain and Rinse Palmini, before adding to sauce and cook over stove top for another 5 minutes.
  6. Plate and add preferred amount of parmesan cheese.

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Palmini-Latkes-Recipe.jpg


Servings Prep Time
3 Latkes  20 minutes


CHEF

Jennifer Newman




Ingredients


1 Can Palmini (I used about 2/3 of a can)

3 Tbsp Egg Whites

1 Tbsp Minced Onion

1/2 Tsp Garlic Powder

1/2 Tsp Black Pepper

Instructions


Boil Palmini until preferred texture.

In a bowl, combine egg whites, minced onion and seasonings.

Add the Palmini and let it soak in the mixture for several minutes.

Form three Latkes in a heated pan.

Evenly distribute the egg white wash over the Latkes to help them form. Let each side brown before flipping.

**Option- top the latkes with applesauce and greek yogurt (healthier swap for sour cream)

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Servings Cook Time
 3 people 45 minutes


AUTHOR

Palmini


We love sharing with you our favorite recipes



Ingredients


  • 1 Bar of Butter
  • 1 Bar of Cream Cheese
  • 1 Cup of Cream
  • 1 TBSP Garlic
  • 1 TSP Garlic Powder
  • 1 TSP Italian Seasoning
  • 1 Cup Parmesan Cheese
  • 1 Can/Pouch of Palmini Linguine

Instructions


  1. Add the butter, cream cheese and cream to a sauce pan, cook and blend together
  2. Then add the garlic, garlic powder, italian seasoning and parmesan
  3. Open Palmini, Drain and Rinse
  4. Proceed to adding the Palmini to the Alfredo sauce
  5. Add some Basil and mix

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