nikki_booch Archives -

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INGREDIENTS 1/2 cup raw cashews, soaked 1/4 cup + 1 tbsp water (add more as needed) cajun seasoning: 1/4 tsp garlic powder + 1/4 tsp paprika + 1/8 smoked paprika (optional, but recommended) + 1/8 cayenne pepper + 1/4 tsp dried oregano or rosemary sea salt + black pepper, to taste this is enough sauce for 1 package of Palmini angel hair pasta — double the recipe if you’re making more!

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INGREDIENTS 12 oz jar roasted red peppers (drained) 1/4 c fresh basil & parsley, chopped (use whatever herbs you have or just omit!) 1/4 c extra virgin olive oil 1 shallot (chopped) 2 cloves garlic (chopped) 1 tbsp lemon juice (1/2 lemon) sprinkle of paprika, salt + pepper Palmini Linguine

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INGREDIENTS Palmini linguine 1 tbsp sesame or olive oil 1 clove garlic, minced 1 egg (can omit to make vegan) 2 tbsp coconut aminos 1 tbsp fresh lime juice 1 tbsp rice vinegar (can omit and sub 2 tbsp lime juice instead) 2 tbsp coconut sugar 1 tsp peanut butter 1 tsp arrowroot powder (or thickener) dash crushed red pepper flakes 3 scallions, sliced 1/4 c peanuts, crushed lime wedge, for garnish ADD: protein & veggies of choice! I used baked tofu, broccoli, carrots & red bell peppers

dixie-hwy

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