nikki_booch Archives -

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INGREDIENTS: 28 oz Palmini rice - 3 c butternut squash, cubed - 2 tbsp olive or avocado oil - 1 small onion, chopped - 1 garlic clove, chopped - 1/4 tsp crushed red pepper flakes - 1 c vegetable broth - 3/4 c almond milk (or other non-dairy milk) - Salt + pepper, to taste - Fresh sage, for garnish

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INGREDIENTS: Palmini Linguine - 1/2 ripe avocado - 3 cups kale (packed) - 1 cup basil (packed) - 1/4 c walnuts - 3 tbsp olive oil - 1/2 garlic clove - 1/2 lemon, juiced - salt + pepper, to taste - crushed red pepper flakes (optional)

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INGREDIENTS: 1/2 cup raw cashews, soaked - 1/4 cup + 1 tbsp water (add more as needed) - Cajun seasoning: 1/4 tsp garlic powder + 1/4 tsp paprika + 1/8 smoked paprika (optional, but recommended) +1/8 cayenne pepper + 1/4 tsp dried oregano or rosemary sea salt + black pepper, to taste

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INGREDIENTS: 12 oz jar roasted red peppers (drained) - 1/4 c fresh basil & parsley, chopped (use whatever herbs you have or just omit!) - 1/4 c extra virgin olive oil - 1 shallot (chopped) - 2 cloves garlic (chopped) - 1 tbsp lemon juice (1/2 lemon) - Sprinkle of paprika, salt + pepper - Palmini Linguine

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INGREDIENTS: Palmini linguine - 1 tbsp sesame or olive oil - 1 clove garlic, minced - 1 egg (can omit to make vegan) - 2 tbsp coconut aminos - 1 tbsp fresh lime juice - 1 tbsp rice vinegar (can omit and sub 2 tbsp lime juice instead) - 2 tbsp coconut sugar - 1 tsp peanut butter - 1 tsp arrowroot powder (or thickener) - dash crushed red pepper flakes - 3 scallions, sliced - 1/4 c peanuts, crushed - lime wedge, for garnish - ADD: protein & veggies of choice! I used baked tofu, broccoli, carrots & red bell peppers

#eatpalmini

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