Palmini Archives -

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Ingredients 1 can of Palmini 2 tbsp unsalted butter 2 tbsp all-purpose flour 2 cups 2% milk 10 oz extra sharp cheddar cheese block, it melts smoother 8 oz Monterrey Jack cheese block, it melts smoother 3 oz cream cheese 1/2 tsp smoked paprika salt fresh cracked black pepper

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Ingredients 1 1/2 packed tablespoons (15g) of minced fresh ginger (don’t skimp!) 1 1/2 packed tablespoons (15g) of minced garlic 8 cups (1,920g) low-sodium vegetable broth, separated 3 tablespoons (54g) mellow white miso (I used Cold Mountain at Sprouts in the refrigerated section) 2 tablespoons (4g) dried parsley 1 tablespoon (15g) low-sodium soy sauce 3/4 teaspoon fine salt and 1/2 teaspoon black pepper 1 packed cup (110g) chopped green onions, separated 2 can of Palmini Linguine Noodles Preservatives. I got both at Sprouts, Costco also sells them.) Optional: toasted sesame seeds and hot sauce

Ingredients 13 x 9 Baking Pan 2 Cans of Palmini Lasagna 2 large Eggs 1 ½ Cup of Ricotta 1 lb of Ground Beef 2 Cups of Marinara Sauce 1 Cup of Diced Onions 1 tbsp of Minced Garlic 2 tbsp of Parsley 1 tbsp of Basil 1 tbsp of Oregano 1 tsp of nutmeg Salt and Pepper ½ Cup of Parmesan Cheese 1 Cup or Mozzarella (or Provolone)

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Ingredients 3-4 cups raw kale, torn or sliced (can sub any other leathery green) 1 whole Avocado, diced or sliced 4 oz tempeh (half a package, usually), seared in a hot skillet with avocado oil and 1/2 inch diced (can substitute seared tofu, chicken, egg) 1/2 can of heated Palmini noodles (sub white beans) 1/4 cup sunflower seeds or pepitas 1 tablespoon hemp seeds salt and fresh ground black pepper to taste

dixie-hwy

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