Servings Cook Time
 6 people 1 hour


AUTHOR

Palmini


We love sharing with you our favorite recipes



Ingredients


  • 2 Large Handfuls of Spinach
  • 2 Cups of Ricotta Cheese
  • 1-2 Cans of Palmini Lasagna
  • 1 ½ cups of Marinara Sauce
  • Mozzarella Cheese (by preference)
  • Parmesan Cheese (by preference)

Instructions


  1. Drain and rinse Palmini lasagna sheets (for a softer texture, boil sheets for 10-15 minutes) and set to the side.
  2. Finley chop spinach and add to ricotta cheese, mix well.
  3. In a small lasagna pan, add a small layer of marinara sauce before placing lasagna sheets in pan.
  4. Layer the lasagna sheets, ricotta cheese and mozzarella cheese. Then add another layer of lasagna sheets.
  5. Place another thin layer of marinara sauce on top of lasagna sheets, before continuing to layer the rest of the ingredients. Repeat until finished, topping the lasagna with a layer of Mozzarella and Parmesan cheese.
  6. Bake at 400 degrees for 30 minutes. Let Lasagna sit and cool before serving.

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Servings Cook Time
 2 people 45 minutes


AUTHOR

Palmini


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Ingredients


  • 1 Pouch/Can of Palmini
  • ½ Cup of Diced Onions
  • 2 Cased Sausage Links
  • Olive Oil
  • 1 Cup of Marinara Sauce
  • Salt and Pepper
  • 1 Cup of Heavy Whipping Cream
  • Parmesan Cheese

Instructions


  1. Finely dice onions and remove the sausage links from their casing. Crumble the sausage and set aside.
  2. Sauté the onions in the olive oil for a few minutes before adding the sausage. Cook thoroughly.
  3. Add in marinara sauce and salt and pepper to taste.
  4. Add Cream and mix well.
  5. Drain and Rinse Palmini, before adding to sauce and cook over stove top for another 5 minutes.
  6. Plate and add preferred amount of parmesan cheese.

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Servings Cook Time
 3 people 45 minutes


AUTHOR

Palmini


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Ingredients


  • 1 Bar of Butter
  • 1 Bar of Cream Cheese
  • 1 Cup of Cream
  • 1 TBSP Garlic
  • 1 TSP Garlic Powder
  • 1 TSP Italian Seasoning
  • 1 Cup Parmesan Cheese
  • 1 Can/Pouch of Palmini Linguine

Instructions


  1. Add the butter, cream cheese and cream to a sauce pan, cook and blend together
  2. Then add the garlic, garlic powder, italian seasoning and parmesan
  3. Open Palmini, Drain and Rinse
  4. Proceed to adding the Palmini to the Alfredo sauce
  5. Add some Basil and mix

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Servings Cook Time
8 people 1 hour 10 minutes


AUTHOR

Palmini


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Ingredients


  • 13 x 9 Baking Pan
  • 2 Cans of Palmini Lasagna
  • 2 large Eggs
  • 1 ½ Cup of Ricotta
  • 1 lb of Ground Beef
  • 2 Cups of Marinara Sauce
  • 1 Cup of Diced Onions
  • 1 tbsp of Minced Garlic
  • 2 tbsp of Parsley
  • 1 tbsp of Basil
  • 1 tbsp of Oregano
  • 1 tbsp of nutmeg
  • Salt and Pepper
  • ½ Cup of Parmesan Cheese
  • 1 Cup or Mozzarella (or Provolone)

Instructions


  1. Preheat Oven to 400 degrees.
  2. Sauté diced onions, ground beef and minced garlic, with preferred amount of salt and pepper, in a large skillet over medium heat until browned.
  3. Reduce heat and add half of the parsley with the basil, oregano and marinara sauce to the skillet. Mix well and let the meat sauce simmer while stirring occasionally.
  4. In a large mixing bowl, mix ricotta cheese and the rest of the parsley with nutmeg and the eggs.
  5. Take Palmini Lasagna Sheets and drain the water before rinsing thoroughly.
  6. In a lightly greased pan, layer the Palmini Lasagna Sheets. Then add an even layer of the meat sauce, followed by the ricotta cheese mixture, repeat the process.
  7. Top with a final layer of ricotta cheese, mozzarella or Provolone, and Parmesan cheese.
  8. Bake in Oven at 400 degrees for 20 minutes.
  9. Let cool and serve!

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