Thai Palmini
A simple, easy to make Thai Palmini dish that can be made in 10 minutes and serves up to 4 people. This recipe includes plenty of taste and flavor but has less than 150 calories and only 6g of carbs per serving.
Author: @palmini
Servings: 3 People
Cook Time: 25 min
Ingredients
- 1 Large Can Palmini
- 1 Cup Mushrooms
- 1 Green Pepper
- 1 Red Pepper
- 1 Clove Chopped Garlic
- 1 Tbsp Chopped Ginger
- 1 Tbsp Soy Sauce
- 1 Tbsp Butter
- 1 Tbsp Honey
Instructions
- To reduce the acidity level of Palmini, let Palmini sit in Milk for 45 minutes before using.
- In a large frying pan melt butter and toast garlic until golden brown.
- Add peppers and salt to moisten the peppers and continue stirring.
- Add ginger and mushrooms and continue stirring until ingredients start drying up.
- Add Soy Sauce, Honey and Palmini and thoroughly mix all of the ingredients.
2 comments
Kelly
August 22, 2020 at 9:24 pm
HONEY IS NOT VEGAN!!!!!
John.M.
September 2, 2020 at 1:35 am
Use Agave Instead