Our Story

Our company was founded in January, 2012 after noticing a market trend towards healthy, low carb food. Back then we started importing quinoa when only few people knew what it was. Today quinoa is pretty much everywhere.

We strive to offer our customers great products at great prices and in 2013, we expanded our product selection by importing and trading Chia.

In an effort to continue innovating and expanding our product selection, in 2017 we launched Palmini; a great sugar free, low carb alternative to pasta.

We are convinced that Palmini will revolutionize the food industry just like quinoa did… if not more!

Palmini - Low Carb Pasta
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