How does Palmini Taste
The first thing that you need to know is that Palmini is not pasta and will never taste exactly like pasta. Palmini is made 100% out of Hearts of Palm. Therefore, if you eat it straight out of the can, it will taste like Hearts of Palm with a softer texture.
That being said, if you find Palmini too acidic, just soak it in your choice of milk for about 30 minutes.
Prepared with a regular pasta sauce and properly rinsed, the resemblance to regular pasta is remarkable. So much so, that some people actually believe that they are eating pasta while maintaining a low carb intake.
Ultimately, you will not know until you try Palmini for yourself! Click Here to purchase today
Find Palmini in your neighborhood here
Palmini can be found in several retailers in Canada, Mexico, Kuwait and EAU (Dubai). We are available on Amazon in Mexico, Canada, France, Italy, Germany, UK, and Spain!
There are 17 sheets of lasagna per can. So depending on the desired consistency, about 2 cans.
Palmini is made 100% out of Hearts of Palm. This is the edible portion of a palm tree. So, Palmini is a vegetable!
Not unless it’s been opened. If opened, Palmini can be stored in a refrigerator for up to three days and no longer than a week. Palmini can also be frozen for up to three months.
Yes, our cans are BPA Free
Yes, our products are kosher certified by Union Orthodox & OK Kosher!
At the moment it is not certified, but it is naturally gluten free, and produced at a gluten free facility.
Palmini is sourced from Ecuador
Our product in the cans has a shelf life of 3 years. The pouches have a shelf life of 1 1/2 years.
Not at all! Our product is made from cultivated palm trees, very similar to sugar cane. We grow our own palm trees and harvest them in a controlled environment.
Additionally, we do not cut the entire tree. The same tree will grow over and over making it environmentally sustainable.