Palmini Lasagna
Ingredients
- 13 x 9 Baking Pan
- 2 Cans of Palmini Lasagna
- 2 large Eggs
- 1 ½ Cup of Ricotta
- 1 lb of Ground Beef
- 2 Cups of Marinara Sauce
- 1 Cup of Diced Onions
- 1 tbsp of Minced Garlic
- 2 tbsp of Parsley
- 1 tbsp of Basil
- 1 tbsp of Oregano
- 1 tsp of nutmeg
- Salt and Pepper
- ½ Cup of Parmesan Cheese
- 1 Cup or Mozzarella (or Provolone)
Instructions
- Preheat Oven to 400 degrees.
- Sauté diced onions, ground beef and minced garlic, with preferred amount of salt and pepper, in a large skillet over medium heat until browned.
- Reduce heat and add half of the parsley with the basil, oregano and marinara sauce to the skillet. Mix well and let the meat sauce simmer while stirring occasionally.
- In a large mixing bowl, mix ricotta cheese and the rest of the parsley with nutmeg and the eggs.
- Take Palmini Lasagna Sheets and drain the water before rinsing thoroughly.
- In a lightly greased pan, layer the Palmini Lasagna Sheets. Then add an even layer of the meat sauce, followed by the ricotta cheese mixture, repeat the process.
- Top with a final layer of ricotta cheese, mozzarella or Provolone, and Parmesan cheese.
- Bake in Oven at 400 degrees for 20 minutes.
- Let cool and serve!
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6 comments
Mike
August 18, 2020 at 9:50 pm
Just made I couldn’t tell the difference from pasta. So good!!
Cathy Llambes
August 23, 2020 at 11:44 pm
Delicious!!! Such a great recipe. Simple and tastes looks the real thing.
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Madelyn Ortiz
September 20, 2020 at 9:27 pm
Sooo delicious. The best for my keto diet. I don’t miss the regular pasta. Recommend 100 percent.
Solana
December 22, 2020 at 1:46 am
Amazing recipe! Thank you so much.
Janet R Webb
February 25, 2021 at 11:50 pm
This product really worked well for me! I might boil it briefly next time for a slightly softer consistency. Otherwise, the lasagna came out great! Even my non-keto husband enjoyed it. Great job, Palmini!