Heart of Palm Linguine with Avocado Pesto

1 can Palmini Pasta

1 Avocado

1 tsp Miced garlic

1 cup Cherry tomates

3/4 cup Chopped basil

1/4 cup Pine nuts

2 tbs Lemon juice

1/4 cup Olive oil

Salt and pepper to taste

Blend avocado, lemon juice, basil,garlic, salt, and black pepper in a food processor until smooth. Add olive oil and pulse until creamy

Combine avocado pesto with a linguine heart of palm pasta and cherry tomates

Season with salt and pepper to taste.

Use immediately or keep, refrigerated, for up to 2 hours.