INGREDIENTS: 3 cups kale - stems removed - 1/2 teaspoon salt - 2 garlic cloves - 1 tablespoon lemon juice - 1/4 cup walnuts - 1/2 cup olive oil - 1/4 cup vegan parmesan cheese - 1/2 teaspoon crushed red pepper flakes
INGREDIENTS: 1/2 ripe avocado - 2tbsp lemon juice - 2tbsp fresh basil - 1tbsp olive oil - 1tbsp nutritional yeast - 1 tsp. minced garlic - 8oz cooked Palmini Linguine
INGREDIENTS: 2c steamed cauliflower florets - 1/2c cashews - 1/2c water - 1tsp garlic powder - 1/4tsp salt - 2tbsp nutritional yeast - 1tbsp olive oil - Black pepper - 8oz Palmini Linguine
INGREDIENTS: 1 package Palmini linguine - ¼ cup natural, smooth almond butter - Juice of one large orange - 2 tbsp + 1 tsp coconut aminos - 1 ½ tsp garlic infused olive oil - ¼ tsp sesame oil (can add more depending on your preference) - Water to thin - Salt, pepper to taste - Sesame seeds - Garnishes of your choosing
INGREDIENTS: 1 can of Palmini Linguine - 1/2 cup plain greek yogurt - 1-2 tbsp sun-dried tomatoes (I used the jarred kind) - 2 tsp oil - 1/2tsp garlic powder - 1/2 tsp salt
INGREDIENTS: 1 onion, chopped - 1 tbsp fresh ginger, grated - 4 cloves garlic, minced - 1/2 tsp red chilli flakes - 1/2 tsp salt - 1/2 tsp pepper - a drizzle of olive oil - 28 ounces diced tomatoes - 2-3 cups veggie stock - 5 tbsp peanut butter
INGREDIENTS: 2 tbsp pine nuts - 1 package Palmini Linguine - 1/4 yellow onion - 1 tsp olive oil - 1/2 tsp kosher salt - 1/2 tsp pepper - 2 garlic cloves, minced - 1/2 cup vegetable broth - 1 cup cherry tomatoes, halved - 1/2 tsp garlic powder - 1 cup marinara sauce - 1/2 cup roasted red peppers, thinly sliced or chopped - 1 cup cooked cannellini beans - 1 to 2 tbsp capers, to taste - 1 tbsp fresh dill, finely chopped - 1 tbsp fresh basil, sliced - 1/3 cup vegan feta, crumbled
INGREDIENTS: 2 tbsp butter - 1 Palmini Linguine Pouch - 250g of sliced mushrooms - 3 large garlic cloves - ½ a cup of white wine - 1 cup of heavy cream - ½ cup of chicken broth - 4-5 tbsp of grated parmesan
INGREDIENTS: 60g cashew butter - 50g nutritional yeast - 2 tbsp miso - 1 tbsp Black pepper, frsshly ground - 1/4 cup extra Virgin olive oil - Salt to taste - 400g pasta
INGREDIENTS: 1 package Palmini linguini, drained - 1 cup finely chopped onion - 4 oz. mushrooms, sliced - 1 tbsp oil - 1 tsp kosher salt - 3/4 package extra firm or super firm tofu, drained, pressed dry with towels and cut into 1 cm cubes - 1.5 bell peppers, chopped - 3 garlic cloves, minced - 1 cup coconut milk - 4 tbsp red curry paste - 1 tbsp ginger paste - 1 tsp garlic powder - 1/2 tsp curry powder - 1 to 3 tsp sambal oelek or chili garlic sauce - 1 cup vegetable broth - Juice of lemon or lime - 1/3 cup sliced cherry or grape tomatoes - 1 to 2 tbsp chopped cilantro - 1 to 2 tbsp sliced scallions