Palmini Linguine | PALMINI

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INGREDIENTS: 1 package Palmini linguine - ¼ cup natural, smooth almond butter - Juice of one large orange - 2 tbsp + 1 tsp coconut aminos - 1 ½ tsp garlic infused olive oil - ¼ tsp sesame oil (can add more depending on your preference) - Water to thin - Salt, pepper to taste - Sesame seeds - Garnishes of your choosing

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INGREDIENTS: ⁣1 onion, chopped⁣ - ⁣1 tbsp fresh ginger, grated⁣⁣ - ⁣4 cloves garlic, minced⁣⁣ - ⁣1/2 tsp red chilli flakes⁣⁣ - ⁣1/2 tsp salt⁣⁣ - ⁣1/2 tsp pepper⁣ - ⁣ ⁣a drizzle of olive oil⁣ - ⁣ ⁣28 ounces diced tomatoes⁣⁣ - ⁣2-3 cups veggie stock⁣⁣ - ⁣5 tbsp peanut butter

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INGREDIENTS: 2 tbsp pine nuts - 1 package Palmini Linguine - 1/4 yellow onion - 1 tsp olive oil - 1/2 tsp kosher salt - 1/2 tsp pepper - 2 garlic cloves, minced - 1/2 cup vegetable broth - 1 cup cherry tomatoes, halved - 1/2 tsp garlic powder - 1 cup marinara sauce - 1/2 cup roasted red peppers, thinly sliced or chopped - 1 cup cooked cannellini beans - 1 to 2 tbsp capers, to taste - 1 tbsp fresh dill, finely chopped - 1 tbsp fresh basil, sliced - 1/3 cup vegan feta, crumbled

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INGREDIENTS: 60g cashew butter - 50g nutritional yeast - 2 tbsp miso - 1 tbsp Black pepper, frsshly ground - 1/4 cup extra Virgin olive oil - Salt to taste - 400g pasta

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INGREDIENTS: 1 package Palmini linguini, drained - 1 cup finely chopped onion - 4 oz. mushrooms, sliced - 1 tbsp oil - 1 tsp kosher salt - 3/4 package extra firm or super firm tofu, drained, pressed dry with towels and cut into 1 cm cubes - 1.5 bell peppers, chopped - 3 garlic cloves, minced - 1 cup coconut milk - 4 tbsp red curry paste - 1 tbsp ginger paste - 1 tsp garlic powder - 1/2 tsp curry powder - 1 to 3 tsp sambal oelek or chili garlic sauce - 1 cup vegetable broth - Juice of lemon or lime - 1/3 cup sliced cherry or grape tomatoes - 1 to 2 tbsp chopped cilantro - 1 to 2 tbsp sliced scallions

#eatpalmini

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