Kid Friendly Archives -


Ingredients Sauce 1 lb of Ground Turkey 1 Large Handful of Spinach 1 tsp Dried Basil 1 Bay Leaf 2 Garlic Cloves ½ Cup of Chopped Zucchini ¼ Cup of Fresh Italian Parsley 4 oz of Chopped Eggplant 1 tsp of Dried Oregano ¼ tsp of Dried Thyme 24 oz of Canned Tomatoes 3 oz of Canned Tomato Paste 12 oz of Canned Tomato Sauce 8 oz of Preferred Broth ½ tsp of Ground Black Pepper 2 Dashes of Ground Cloves 1 tbsp of Granulated Sugar 1 tbs of Sea Salt 1 tbsp of Olive Oil ¼Cup of Organic Apple Cider Vinegar or Organic Red Wine


Ingredients 1 can of Palmini 2 tbsp unsalted butter 2 tbsp all-purpose flour 2 cups 2% milk 10 oz extra sharp cheddar cheese block, it melts smoother 8 oz Monterrey Jack cheese block, it melts smoother 3 oz cream cheese 1/2 tsp smoked paprika salt fresh cracked black pepper


Ingredients 2 cans Palmini pasta 1/2 cup unsalted butter, or 1 stick 1 teaspoon garlic powder 1 package of vegan shrimp from Asian markets 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon red pepper flakes 1/2 cup parmesan cheese (Follow Your Heart brand) 6 garlic cloves, minced 2 tablespoons oil 1 can artichoke hearts 2 tablespoons lemon capers

Ingredients 13 x 9 Baking Pan 2 Cans of Palmini Lasagna 2 large Eggs 1 ½ Cup of Ricotta 1 lb of Ground Beef 2 Cups of Marinara Sauce 1 Cup of Diced Onions 1 tbsp of Minced Garlic 2 tbsp of Parsley 1 tbsp of Basil 1 tbsp of Oregano 1 tsp of nutmeg Salt and Pepper ½ Cup of Parmesan Cheese 1 Cup or Mozzarella (or Provolone)


Ingredients 2 tbsp Extra Virgin Olive Oil, divided 5 bratwurst sausages (about 1 lb), casings removed 1 tbsp Fennel Seeds 1 Medium Carrot grated 2 tbsp Garlic, finely chopped 1 Oregano 1 tsp Red Pepper Flakes (or more if desired) 1/4 cup Ruby port wine 1-28 oz Can whole peeled tomatoes 3 Bay Leaves 1 can Palmini Pasta, rinsed and drained 2/3 cups Parmesan Cheese, grated 1/2 cup Parsley, finely chopped


Ingredients 2 cans Of Palmini Pasta 3 lbs Cleaned shrimpchicken, baked + diced 8 cups Chicken broth Celery Carrots Onions 1 teaspoon Thyme 2 teaspoons Parsley 4 Bay leaves 1 teaspoon pepper Salt and additional pepper to taste Parsley (optional) to garnish



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(855) OA-FOODS or
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