INGREDIENTS: Taco seasoned sweet potatoes - Palmini Rice - Corn - Tomatoes - Chipotle sauce
Palmini Rice | PALMINI
INGREDIENTS: 1 large head cauliflower - 1tbsp olive oil - 1/2tsp paprika - 1/2tsp chilli flakes - Salt/pepper - 1tbsp nutritional yeast - Cooked Palmini Rice
INGREDIENTS: 2 tbsp extra virgin olive oil - 1 onion, diced - 1 red pepper, diced - 5 cloves garlic - 28 oz diced tomatoes - 19 oz (1 can) black beans, drained + rinsed - 19 oz (1 can) navy beans, drained + rinsed - 250g barley, spelt & lentil blend - 500 ml water - 4 tbsp chili powder - 2 tbsp raw cacao powder - 2 tsp cumin - 1 tsp smoked paprika - 1 tsp salt (or more, give it a taste and decide)
INGREDIENTS: 𝗧𝗛𝗘 𝗪𝗔𝗧𝗘𝗥𝗠𝗘𝗟𝗢𝗡 𝗧𝗨𝗡𝗔: 100g watermelon, cubed - 1-2 tbsp liquid aminos - 1/2 lime, juiced - 1 clove garlic, minced - 1 tsp sesame oil - 1/2 tbsp mirin
INGREDIENTS: Salmon Fillet - 1 tbsp maple syrup - 1 tbsp coconut aminos - 1 tsp sesame oil - Sesame seeds - Salt, pepper to taste
INGREDIENTS: For the spicy tuna: 1 can of tuna - 2-3 tbsp avocado oil mayo - Few tbsp of dairy free buffalo sauce or hot sauce - ½ tsp sesame oil - Salt, pepper
INGREDIENTS: Steak - Olive Oil - Butter - Rosemary - Diced White Onion - Garlic - Salt & Pepper
INGREDIENTS: Seaweed paper - 2-3 tbs spicy tahini - 1 can of Palmini rice - And any of your favorite toppings: mushrooms, carrots, bell pepper, avocado, salmon, etc
INGREDIENTS: 1 can of Palmini rice - 1 Large egg - 2 tbs zathar tahini (or any flavor) - 3 tbs Zen basil seeds (or chia seeds) - Spices: salt & pepper to taste, you may add cumin & paprika for more flavor
INGREDIENTS: 1 can of Palmini rice, drained and rinsed - 1 small yellow onion, diced - 2 small stalks of celery, diced - 1 package of mushrooms, sliced - handful or two of chopped kale - 1 tbsp olive oil - 1 tsp ground thyme - 1 tsp ground rosemary - 1 tsp garlic powder - salt & pepper to taste
#eatpalmini
