Palmini Rice | PALMINI

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INGREDIENTS: 2 tbsp extra virgin olive oil⁣ - ⁣1 onion, diced⁣ - ⁣1 red pepper, diced - ⁣ ⁣5 cloves garlic⁣ - ⁣28 oz diced tomatoes - ⁣ ⁣19 oz (1 can) black beans, drained + rinsed - ⁣ ⁣19 oz (1 can) navy beans, drained + rinsed⁣ - ⁣250g barley, spelt & lentil blend⁣ - ⁣500 ml water⁣ - ⁣4 tbsp chili powder - ⁣ ⁣2 tbsp raw cacao powder - ⁣ ⁣2 tsp cumin⁣ - ⁣1 tsp smoked paprika - ⁣ ⁣1 tsp salt (or more, give it a taste and decide)⁣

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INGREDIENTS: ⁣𝗧𝗛𝗘 𝗪𝗔𝗧𝗘𝗥𝗠𝗘𝗟𝗢𝗡 𝗧𝗨𝗡𝗔:⁣ ⁣100g watermelon, cubed⁣ - ⁣1-2 tbsp liquid aminos⁣ - ⁣1/2 lime, juiced⁣ - ⁣1 clove garlic, minced - ⁣ ⁣1 tsp sesame oil⁣ - ⁣1/2 tbsp mirin⁣

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INGREDIENTS: Seaweed paper - 2-3 tbs spicy tahini - 1 can of Palmini rice - And any of your favorite toppings: mushrooms, carrots, bell pepper, avocado, salmon, etc

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INGREDIENTS: 1 can of Palmini rice, drained and rinsed - 1 small yellow onion, diced - 2 small stalks of celery, diced - 1 package of mushrooms, sliced - handful or two of chopped kale - 1 tbsp olive oil - 1 tsp ground thyme - 1 tsp ground rosemary - 1 tsp garlic powder - salt & pepper to taste

#eatpalmini

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