Ingredients Palmini Rice Minced Garlic Onion Salt Pepper Olive Oil Toppings: Use whichever toppings you would like! This is what we used: Avocado Cherry Tomatoes Carrots Chickpeas
Ingredients Palmini Rice Minced Garlic Onion Salt Pepper Olive Oil Toppings: Use whichever toppings you would like! This is what we used: Avocado Cherry Tomatoes Carrots Chickpeas
INGREDIENTS 4- 5 no boil lasagna noodles ( I used this kind by Jovial) 1 bag Palmini Pasta lasagna noodles Ricotta Cheese 1 1/4 cup raw macadamia nuts or raw cashews, soaked minimum 4 hours 2 tbsp lemon juice 2 tbsp grapeseed oil / avocado oil 2 cloves garlic ¼ cup nutritional yeast 1/2 cup almond milk 1 tsp honey ( optional) ½ tsp sea salt
Ingredients Palmini Rice 2 Tbsp. Butter 2 oz. Cream Cheese 1/4 Cup Heavy Cream 1 tbsp. Dried Chives 1/2 tsp. Garlic Powder 1/4 tsp. Onion Powder 1/4 tp. Black Pepper Pinch Salt 6 oz. Shredded Cheddar Cheese Parsley for garnish Shrimp
INGREDIENTS 1 Tbsp avocado oil 1 zucchini, diced. 1 cup diced mushrooms 1/2 red onion, diced 1 red bell pepper. diced 1 green bell pepper, diced 15oz diced tomatoes Seasonings: 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp Italian seasoning 1/2 tsp oregano 1/2 tsp 21 salute seasoning Cheese: 2 cups of mozzarella or vegan alternative. 1 package of @palmini_pasta lasagna noodles.
INGREDIENTS 1 bunch lettuce ( chopped ) 1/3 cup mushrooms 1/3 cup cherries 1/2 avocado Palmini 1/3.cup Green herbs ( cilantro & parsley) Salad dressing: Vegan Caesar tahini 1/2 cup Caesar tahini 1 lemon juice 1/4 cup cold water Salt & pepper to taste
INGREDIENTS 1/2 cup raw cashews, soaked 1/4 cup + 1 tbsp water 1/4 tsp garlic powder 2 tbsp lemon juice 2 tbsp fresh tarragon, packed salt + pepper, to taste
INGREDIENTS 3 cups chopped spinach 4 oz sheep’s milk feta cheese or your favorite cheese (or your favorite) 1 can palmini lasagna 1/2 cup raos sauce 1/2 cup pesto tahini 1/4 cup of room temperature water
INGREDIENTS Palmini Pad Thai 1 can palmini pasta 2 cups slaw mix 1.5 cups red cabbage, very thinly sliced 1 cup romaine or kale, very thinly sliced 1 carrot, thinly sliced / julienned/ spiralized 1 zucchini, thinly sliced / julienned/ spiralized 1 bell pepper, very thinly sliced 1/2 cup green onions handful basil, minced Optional topper: toasted cashews, chopped
INGREDIENTS 1 can Palmini 1-2 chicken cutlets – thinly sliced 1/2 pepper – thinly sliced 1/2 cup shredded carrots 1/2 cup shredded cabbage Sauce: 1/2 low sodium soy sauce 1 tsp sesame oil 1 garlic clove – minced 1tsp ginger – minced 1 tbsp cornstarch
Ingredients The Sauce 2 tablespoons unsalted butter 2 Garlic cloves minced 1 cup onion chopped 10 ounces fresh baby spinach 4 cups Heavy cream 1 1/2 cups grated Parmesan 15 ounces Ricotta cheese 1/4 teaspoons black pepper 1 1/2 teaspoons salt Chicken and cheese filling 3 cups shredded rotisserie chicken 2 cans of Palmini Lasagna 3 cups shredded Mozzarella cheese