INGREDIENTS: 1 package @palmini_official lasagna sheets - 1 plant based sausage - Any veggies you like - I used red onion, tomato, mushrooms - Hollandaise Sauce Ingredients: 1/4 cup Cashews (soaked in boiling water for 30mins) - 2 tbsp Nutritional Yeast - 1/2 Tbsp Lemon Juice - 1/2 tsp apple cider vinegar - 1/4 cup Broth/water/unsweetened milk - Pinch of Turmeric - 2 Tsp Dijon Mustard - 1/2 tsp each Garlic & Onion Powder - Pinch of sea salt & hot sauce
INGREDIENTS: 1 serving Palmini Lasagna Sheets - Mini bread loaf pan - 2 eggs - 2 egg whites - 1/3 cup cheese of choice - Vegetables of choice - Garlic Seasoning - Onion Seasoning - Everything but the bagel seasoning - Oil Spray of choice - Optional: Basil
INGREDIENTS: 1 package Palmini Lasagna Noodles - 1/2 lb. grass-fed ground beef - 1 1/2 cups Primal Kitchen Arrabbiata Sauce - 3 Tbsp. parmesan cheese, freshly grated - 3 Tbsp. parsley, chopped
INGREDIENTS: 2 packages Palmini Lasagna Noodles - 1 Tbsp. Primal Kitchen Extra Virgin Olive Oil - 1 lb. lean grass-fed ground beef* - 1 jar Primal Kitchen Arrabbiata Sauce - 1 egg, beaten - 15 oz. whole milk ricotta cheese - 1/4 cup organic parsley, chopped - 2 1/2 cups whole milk mozzarella cheese, shredded - 1/2 cup parmesan cheese, grated
INGREDIENTS: 4- 5 no boil lasagna noodles ( I used this kind by Jovial) - 1 bag Palmini Pasta lasagna noodles - Ricotta Cheese - 1 1/4 cup raw macadamia nuts or raw cashews, soaked minimum 4 hours - 2 tbsp lemon juice - 2 tbsp grapeseed oil / avocado oil - 2 cloves garlic - ¼ cup nutritional yeast - 1/2 cup almond milk - 1 tsp honey ( optional) - ½ tsp sea salt
INGREDIENTS: 1 Tbsp avocado oil - 1 zucchini, diced - 1 cup diced mushrooms - 1/2 red onion, diced - 1 red bell pepper. diced - 1 green bell pepper, diced - 15oz diced tomatoes - Seasonings: 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp Italian seasoning - 1/2 tsp oregano - 1/2 tsp 21 salute seasoning - Cheese: 2 cups of mozzarella or vegan alternative - 1 package of @palmini_pasta lasagna noodles
INGREDIENTS: 3 cups chopped spinach - 4 oz sheep’s milk feta cheese or your favorite cheese (or your favorite) - 1 can palmini lasagna - 1/2 cup raos sauce - 1/2 cup pesto tahini - 1/4 cup of room temperature water
INGREDIENTS: The Sauce - 2 tablespoons unsalted butter - 2 Garlic cloves minced - 1 cup onion chopped - 10 ounces fresh baby spinach - 4 cups Heavy cream - 1 1/2 cups grated Parmesan - 15 ounces Ricotta cheese - 1/4 teaspoons black pepper - 1 1/2 teaspoons salt - Chicken and cheese filling - 3 cups shredded rotisserie chicken - 2 cans of Palmini Lasagna - 3 cups shredded Mozzarella cheese
INGREDIENTS: 2 15-oz. cans Palmini Hearts of Palm Lasagna noodles - 1 cup plain unsweetened plant milk - 1lb ground turkey - 2 cups marinara sauce, plus 1/4 cup for pan - 1 15-oz. container part-skim ricotta cheese - 1 cup shredded mozzarella cheese - 6 tbs. grated parmesan cheese - 2 cloves garlic, minced - 1 handful basil leaves, chopped - olive oil - salt and pepper
INGREDIENTS: Sauce - 1 lb of Ground Turkey - 1 Large Handful of Spinach - 1 tsp Dried Basil - 1 Bay Leaf - 2 Garlic Cloves - ½ Cup of Chopped Zucchini - ¼ Cup of Fresh Italian Parsley - 4 oz of Chopped Eggplant - 1 tsp of Dried Oregano - ¼ tsp of Dried Thyme - 24 oz of Canned Tomatoes - 3 oz of Canned Tomato Paste - 12 oz of Canned Tomato Sauce - 8 oz of Preferred Broth - ½ tsp of Ground Black Pepper - 2 Dashes of Ground Cloves - 1 tbsp of Granulated Sugar - 1 tbs of Sea Salt - 1 tbsp of Olive Oil - ¼Cup of Organic Apple Cider Vinegar or Organic Red Wine
