Ingredients 2 Large Handfuls of Spinach 2 Cups of Ricotta Cheese 1-2 Cans of Palmini Lasagna 1 ½ cups of Marinara Sauce Mozzarella Cheese (by preference) Parmesan Cheese (by preference)
Gluten Free Archives -
Ingredients 1 Pouch/Can of Palmini ½ Cup of Diced Onions 2 Cased Sausage Links Olive Oil 1 Cup of Marinara Sauce Salt and Pepper 1 Cup of Heavy Whipping Cream Parmesan Cheese
Ingredients Sauce 1 lb of Ground Turkey 1 Large Handful of Spinach 1 tsp Dried Basil 1 Bay Leaf 2 Garlic Cloves ½ Cup of Chopped Zucchini ¼ Cup of Fresh Italian Parsley 4 oz of Chopped Eggplant 1 tsp of Dried Oregano ¼ tsp of Dried Thyme 24 oz of Canned Tomatoes 3 oz of Canned Tomato Paste 12 oz of Canned Tomato Sauce 8 oz of Preferred Broth ½ tsp of Ground Black Pepper 2 Dashes of Ground Cloves 1 tbsp of Granulated Sugar 1 tbs of Sea Salt 1 tbsp of Olive Oil ¼Cup of Organic Apple Cider Vinegar or Organic Red Wine
Ingredients 1 Egg 1 Cup of Cottage Cheese 2 Tablespoons of Rao’s Homemade Marinara 2 Tablespoons of Grated Parmesan 2 Tablespoons Mozzarella Parsley Basil Oregano Salt & Pepper Garlic 1 Can of Palmini Lasagna Olive Oil
Ingredients 1 Can Palmini (I used about 2/3 of a can) 3 Tbsp Egg Whites 1 Tbsp Minced Onion 1/2 Tsp Garlic Powder 1/2 Tsp Black Pepper
Ingredients 2 ounce Cream Cheese (Softened) 1 ounce Butter ¼ cup Heavy Cream ¼ cup Grated Parmesan Cheese ¼ teaspoon Garlic Powder 1 teaspoon Olive Oil 1 ½ cups Broccoli Florets 2 cans of Palmini Linguine Salt and Pepper
Ingredients 2 cans Palmini pasta 1/2 cup unsalted butter, or 1 stick 1 teaspoon garlic powder 1 package of vegan shrimp from Asian markets 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon red pepper flakes 1/2 cup parmesan cheese (Follow Your Heart brand) 6 garlic cloves, minced 2 tablespoons oil 1 can artichoke hearts 2 tablespoons lemon capers
Ingredients 1 1/2 packed tablespoons (15g) of minced fresh ginger (don’t skimp!) 1 1/2 packed tablespoons (15g) of minced garlic 8 cups (1,920g) low-sodium vegetable broth, separated 3 tablespoons (54g) mellow white miso (I used Cold Mountain at Sprouts in the refrigerated section) 2 tablespoons (4g) dried parsley 1 tablespoon (15g) low-sodium soy sauce 3/4 teaspoon fine salt and 1/2 teaspoon black pepper 1 packed cup (110g) chopped green onions, separated 2 can of Palmini Linguine Noodles Preservatives. I got both at Sprouts, Costco also sells them.) Optional: toasted sesame seeds and hot sauce
Ingredients 1 Bar of Butter 1 Bar of Cream Cheese 1 Cup of Cream 1 TBSP Garlic 1 TSP Garlic Powder 1 TSP Italian Seasoning 1 Cup Parmesan Cheese 1 Can/Pouch of Palmini Linguine
Ingredients 13 x 9 Baking Pan 2 Cans of Palmini Lasagna 2 large Eggs 1 ½ Cup of Ricotta 1 lb of Ground Beef 2 Cups of Marinara Sauce 1 Cup of Diced Onions 1 tbsp of Minced Garlic 2 tbsp of Parsley 1 tbsp of Basil 1 tbsp of Oregano 1 tsp of nutmeg Salt and Pepper ½ Cup of Parmesan Cheese 1 Cup or Mozzarella (or Provolone)
