INGREDIENTS: 𝗧𝗛𝗘 𝗪𝗔𝗧𝗘𝗥𝗠𝗘𝗟𝗢𝗡 𝗧𝗨𝗡𝗔: 100g watermelon, cubed - 1-2 tbsp liquid aminos - 1/2 lime, juiced - 1 clove garlic, minced - 1 tsp sesame oil - 1/2 tbsp mirin
INGREDIENTS: 𝗧𝗛𝗘 𝗪𝗔𝗧𝗘𝗥𝗠𝗘𝗟𝗢𝗡 𝗧𝗨𝗡𝗔: 100g watermelon, cubed - 1-2 tbsp liquid aminos - 1/2 lime, juiced - 1 clove garlic, minced - 1 tsp sesame oil - 1/2 tbsp mirin
INGREDIENTS: 1 onion, chopped - 1 tbsp fresh ginger, grated - 4 cloves garlic, minced - 1/2 tsp red chilli flakes - 1/2 tsp salt - 1/2 tsp pepper - a drizzle of olive oil - 28 ounces diced tomatoes - 2-3 cups veggie stock - 5 tbsp peanut butter
INGREDIENTS: Salmon Fillet - 1 tbsp maple syrup - 1 tbsp coconut aminos - 1 tsp sesame oil - Sesame seeds - Salt, pepper to taste
INGREDIENTS: For the spicy tuna: 1 can of tuna - 2-3 tbsp avocado oil mayo - Few tbsp of dairy free buffalo sauce or hot sauce - ½ tsp sesame oil - Salt, pepper
INGREDIENTS: 1 package of Palmini Mashed - 1 tbsp dairy free butter - 1 tbsp garlic infused olive oil - Few sprigs of fresh chopped rosemary - Salt, pepper to taste - 1 bag (approx. 16 ounces) of shrimp - 2-3 tbsp dairy free butter - Juice of 1 lemon - Handful of fresh chopped parsley - Salt, pepper to taste
INGREDIENTS: 2 tbsp pine nuts - 1 package Palmini Linguine - 1/4 yellow onion - 1 tsp olive oil - 1/2 tsp kosher salt - 1/2 tsp pepper - 2 garlic cloves, minced - 1/2 cup vegetable broth - 1 cup cherry tomatoes, halved - 1/2 tsp garlic powder - 1 cup marinara sauce - 1/2 cup roasted red peppers, thinly sliced or chopped - 1 cup cooked cannellini beans - 1 to 2 tbsp capers, to taste - 1 tbsp fresh dill, finely chopped - 1 tbsp fresh basil, sliced - 1/3 cup vegan feta, crumbled
INGREDIENTS: 2 tbsp butter - 1 Palmini Linguine Pouch - 250g of sliced mushrooms - 3 large garlic cloves - ½ a cup of white wine - 1 cup of heavy cream - ½ cup of chicken broth - 4-5 tbsp of grated parmesan
INGREDIENTS: 1 can of Palmini Rice - 3 baby peppers - 1 carrot - 1 clove garlic - 1/3 block plain tofu, crumbled up - Black salt - turmeric - Broccoli - Spinach - 3 vegan sausages - Soy sauce - Medium hot sauce - Miso - Ketchup
INGREDIENTS: small red onion, diced (or 1/2 a large one) - fresh ginger, grated - 1 tbsp red thai curry paste (ensure vegan) - 1 veg stock cube + 500ml water - 1 Palmini Angel hair, washed & boiled 8 mins - 1/2 cup frozen peas - 2/3 red pepper, chopped - 1/2 lime, squeezed - 1 veggie burger (i went for a mushroom burger!)
INGREDIENTS: 1 craw cashews, soaked - 2/3 c water - 1-2 tbsp harissa paste (depending on how desired level of spice!) - Salt & pepper, to taste - 2 packages Palmini linguine
