Prepare the Palmini Mashed by adding 1 tbsp of dairy free butter, 1 tbsp of garlic infused olive oil, and microwave until hot. Then, add in your fresh rosemary and salt and pepper to taste.
For the shrimp scampi – in a saucepan, heat your dairy free butter and add in your shrimp. Add in your lemon, salt, pepper, and saute shrimp until cooked through. Finish with fresh parsley.
