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INGREDIENTS

  • 3 cups kale – stems removed
  • 1/2 teaspoon salt
  • 2 garlic cloves
  • 1 tablespoon lemon juice
  • 1/4 cup walnuts
  • 1/2 cup olive oil
  • 1/4 cup vegan parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes

INSTRUCTIONS

Method: Add all ingredients into a food processor. Blend until smooth

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