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INGREDIENTS

  • 2c steamed cauliflower florets
  • 1/2c cashews
  • 1/2c water
  • 1tsp garlic powder
  • 1/4tsp salt
  • 2tbsp nutritional yeast
  • 1tbsp olive oil
  • Black pepper
  • 8oz Palmini Linguine

INSTRUCTIONS

  1. Blend all ingredients together in a HIGH SPEED blender until smooth and creamy
  2. Pour sauce over heated pasta. Top with cracked pepper & chili flakes if desired and devour!

* if you don’t have a high speed blender, soak cashews in hot water for 15 mins before blending

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