Vegan Cauliflower Alfredo
INGREDIENTS
- 2c steamed cauliflower florets
- 1/2c cashews
- 1/2c water
- 1tsp garlic powder
- 1/4tsp salt
- 2tbsp nutritional yeast
- 1tbsp olive oil
- Black pepper
- 8oz Palmini Linguine
INSTRUCTIONS
- Blend all ingredients together in a HIGH SPEED blender until smooth and creamy
- Pour sauce over heated pasta. Top with cracked pepper & chili flakes if desired and devour!
* if you don’t have a high speed blender, soak cashews in hot water for 15 mins before blending
