Ingredients Palmini Rice Minced Garlic Onion Salt Pepper Olive Oil Toppings: Use whichever toppings you would like! This is what we used: Avocado Cherry Tomatoes Carrots Chickpeas
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Ingredients Palmini Rice Minced Garlic Onion Salt Pepper Olive Oil Toppings: Use whichever toppings you would like! This is what we used: Avocado Cherry Tomatoes Carrots Chickpeas
Ingredients Palmini Rice 2 Tbsp. Butter 2 oz. Cream Cheese 1/4 Cup Heavy Cream 1 tbsp. Dried Chives 1/2 tsp. Garlic Powder 1/4 tsp. Onion Powder 1/4 tp. Black Pepper Pinch Salt 6 oz. Shredded Cheddar Cheese Parsley for garnish Shrimp
Ingredients The Sauce 2 tablespoons unsalted butter 2 Garlic cloves minced 1 cup onion chopped 10 ounces fresh baby spinach 4 cups Heavy cream 1 1/2 cups grated Parmesan 15 ounces Ricotta cheese 1/4 teaspoons black pepper 1 1/2 teaspoons salt Chicken and cheese filling 3 cups shredded rotisserie chicken 2 cans of Palmini Lasagna 3 cups shredded Mozzarella cheese
Ingredients Palmini Linguine or Palmini Angel Hair Chicken ¼ cup pine nuts 2 cups fresh basil leaves, packed ½ parmesan cheese, store bought shredded or ¾ cup freshly grated parmesan ½ tsp salt ¼ tsp black pepper 1 garlic clove 6 tbsp. extra virgin olive oil
Ingredients 2 Large Handfuls of Spinach 2 Cups of Ricotta Cheese 1-2 Cans of Palmini Lasagna 1 ½ cups of Marinara Sauce Mozzarella Cheese (by preference) Parmesan Cheese (by preference)
Ingredients 1 Pouch/Can of Palmini ½ Cup of Diced Onions 2 Cased Sausage Links Olive Oil 1 Cup of Marinara Sauce Salt and Pepper 1 Cup of Heavy Whipping Cream Parmesan Cheese
Ingredients 1 Bar of Butter 1 Bar of Cream Cheese 1 Cup of Cream 1 TBSP Garlic 1 TSP Garlic Powder 1 TSP Italian Seasoning 1 Cup Parmesan Cheese 1 Can/Pouch of Palmini Linguine
Ingredients 13 x 9 Baking Pan 2 Cans of Palmini Lasagna 2 large Eggs 1 ½ Cup of Ricotta 1 lb of Ground Beef 2 Cups of Marinara Sauce 1 Cup of Diced Onions 1 tbsp of Minced Garlic 2 tbsp of Parsley 1 tbsp of Basil 1 tbsp of Oregano 1 tsp of nutmeg Salt and Pepper ½ Cup of Parmesan Cheese 1 Cup or Mozzarella (or Provolone)
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