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Ingredients 13 x 9 Baking Pan 2 Cans of Palmini Lasagna 2 large Eggs 1 ½ Cup of Ricotta 1 lb of Ground Beef 2 Cups of Marinara Sauce 1 Cup of Diced Onions 1 tbsp of Minced Garlic 2 tbsp of Parsley 1 tbsp of Basil 1 tbsp of Oregano 1 tsp of nutmeg Salt and Pepper ½ Cup of Parmesan Cheese 1 Cup or Mozzarella (or Provolone)

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