INGREDIENTS: Palmini Rice - Minced Garlic - Onion - Salt - Pepper - Olive Oil
Paleo | PALMINI
INGREDIENTS: Salad Ingredients: 1 Cup Arugula - ¼ Cup Cherry Tomatoes - Palmini Linguine - ¼ Cup Corn - 1 Sliced Cucumber - ½ Avocado - Salad Dressing Ingredients: ½ Cup @mysexyveggies Vegan Caesar Tahini - 1 Lemon Juice - ¼ Cup Cold Water - Salt & Pepper to Taste
INGREDIENTS: 1 package Palmini linguine - ¼ cup natural, smooth almond butter - Juice of one large orange - 2 tbsp + 1 tsp coconut aminos - 1 ½ tsp garlic infused olive oil - ¼ tsp sesame oil (can add more depending on your preference) - Water to thin - Salt, pepper to taste - Sesame seeds - Garnishes of your choosing
INGREDIENTS: 1 can Palmini - 1 cup spinach - 1/4 cup unsweetened almond milk - 1/4 cup parmesan cheese - 1/2 lemon – juiced - 1 tbsp olive oil - Shrimp
INGREDIENTS: 2 cups of fresh basil - 3/4 cup olive oil - 4 cloves of garlic - 1/2 cup sunflower seeds - 1 tsp black pepper - 1/4 tsp salt
INGREDIENTS: 1 Can Palmini (I used about 2/3 of a can) - 3 Tbsp Egg Whites - 1 Tbsp Minced Onion - 1/2 Tsp Garlic Powder - 1/2 Tsp Black Pepper
INGREDIENTS: Portions According to Preference - Palmini Pasta - Zucchini - Snow Peas - Edamame - Pepper - Carrot - Honey - Coconut Aminos - Bagel Spice - Garlic Powder - Salt
INGREDIENTS: 2 cups Fresh basil - 1/3 cup Pine nuts - 3 garlic cloves minced - 1/2 cup grated parmesan cheese - 1/2 cup extra virgin olive oil - 1/4 tsp salt to taste - 1/8 tsp pepper to taste - Squeeze of fresh lemon
INGREDIENTS: 3-4 cups raw kale, torn or sliced (can sub any other leathery green) - 1 whole Avocado, diced or sliced - 4 oz tempeh (half a package, usually), seared in a hot skillet with avocado oil and 1/2 inch diced (can substitute seared tofu, chicken, egg) - 1/2 can of heated Palmini noodles (sub white beans) - 1/4 cup sunflower seeds or pepitas - 1 tablespoon hemp seeds - salt and fresh ground black pepper to taste
#eatpalmini
