Paleo Archives -

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INGREDIENTS: Salad Ingredients: 1 Cup Arugula - ¼ Cup Cherry Tomatoes - Palmini Linguine - ¼ Cup Corn - 1 Sliced Cucumber - ½ Avocado - Salad Dressing Ingredients: ½ Cup @mysexyveggies Vegan Caesar Tahini - 1 Lemon Juice - ¼ Cup Cold Water - Salt & Pepper to Taste

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INGREDIENTS: 1 Can Palmini (I used about 2/3 of a can) - 3 Tbsp Egg Whites - 1 Tbsp Minced Onion - 1/2 Tsp Garlic Powder - 1/2 Tsp Black Pepper

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INGREDIENTS: 2 cups Fresh basil - 1/3 cup Pine nuts - 3 garlic cloves minced - 1/2 cup grated parmesan cheese - 1/2 cup extra virgin olive oil - 1/4 tsp salt to taste - 1/8 tsp pepper to taste - ​Squeeze of fresh lemon

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INGREDIENTS: 3-4 cups raw kale, torn or sliced (can sub any other leathery green) - 1 whole Avocado, diced or sliced - 4 oz tempeh (half a package, usually), seared in a hot skillet with avocado oil and 1/2 inch diced (can substitute seared tofu, chicken, egg) - 1/2 can of heated Palmini noodles (sub white beans) - 1/4 cup sunflower seeds or pepitas - 1 tablespoon hemp seeds - salt and fresh ground black pepper to taste

INGREDIENTS: 14 Oz can Palmini linguini made of hearts of palm - 8 Oz legal tomato sauce - 6 Oz fresh spinach - 1/4 red pepper, diced - 1/2 carrot, diced - 1/4 onion, diced - 1 clove garlic, minced - Salt and pepper, to taste - Braggs Organic Sprinkle, to taste - Zero calorie Avocado cooking spray or other zero calorie spray

#eatpalmini

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