Pesto Edamame Palmini
Ingredients
- 2 cups Fresh basil
- 1/3 cup Pine nuts
- 3 garlic cloves minced
- 1/2 cup grated parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/4 tsp salt to taste
- 1/8 tsp pepper to taste
- Squeeze of fresh lemon
Instructions
- Add 2 cups basil and 1/3 cup pine nuts to food processor – pulse several times.
- Add 3 minced garlic cloves and 1/2 cup grated parmesan cheese – pulse several times.
- Drizzle in the 1/2 cup extra virgin olive oil as the food processor runs for about 2-3 minutes on high.
- Add in salt and pepper to taste. and run for about 30 more seconds.
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