Servings Cook Time
 6 people 1 hour


AUTHOR

Palmini


We love sharing with you our favorite recipes



Ingredients


  • 2 Large Handfuls of Spinach
  • 2 Cups of Ricotta Cheese
  • 1-2 Cans of Palmini Lasagna
  • 1 ½ cups of Marinara Sauce
  • Mozzarella Cheese (by preference)
  • Parmesan Cheese (by preference)

Instructions


  1. Drain and rinse Palmini lasagna sheets (for a softer texture, boil sheets for 10-15 minutes) and set to the side.
  2. Finley chop spinach and add to ricotta cheese, mix well.
  3. In a small lasagna pan, add a small layer of marinara sauce before placing lasagna sheets in pan.
  4. Layer the lasagna sheets, ricotta cheese and mozzarella cheese. Then add another layer of lasagna sheets.
  5. Place another thin layer of marinara sauce on top of lasagna sheets, before continuing to layer the rest of the ingredients. Repeat until finished, topping the lasagna with a layer of Mozzarella and Parmesan cheese.
  6. Bake at 400 degrees for 30 minutes. Let Lasagna sit and cool before serving.

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December 23, 2019



Servings Cook Time
 2 people 45 minutes


AUTHOR

Palmini


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Ingredients


  • 1 Pouch/Can of Palmini
  • ½ Cup of Diced Onions
  • 2 Cased Sausage Links
  • Olive Oil
  • 1 Cup of Marinara Sauce
  • Salt and Pepper
  • 1 Cup of Heavy Whipping Cream
  • Parmesan Cheese

Instructions


  1. Finely dice onions and remove the sausage links from their casing. Crumble the sausage and set aside.
  2. Sauté the onions in the olive oil for a few minutes before adding the sausage. Cook thoroughly.
  3. Add in marinara sauce and salt and pepper to taste.
  4. Add Cream and mix well.
  5. Drain and Rinse Palmini, before adding to sauce and cook over stove top for another 5 minutes.
  6. Plate and add preferred amount of parmesan cheese.

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Servings Cook Time
 3 people 45 minutes


AUTHOR

Palmini


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Ingredients


  • 1 Bar of Butter
  • 1 Bar of Cream Cheese
  • 1 Cup of Cream
  • 1 TBSP Garlic
  • 1 TSP Garlic Powder
  • 1 TSP Italian Seasoning
  • 1 Cup Parmesan Cheese
  • 1 Can/Pouch of Palmini Linguine

Instructions


  1. Add the butter, cream cheese and cream to a sauce pan, cook and blend together
  2. Then add the garlic, garlic powder, italian seasoning and parmesan
  3. Open Palmini, Drain and Rinse
  4. Proceed to adding the Palmini to the Alfredo sauce
  5. Add some Basil and mix

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Servings Cook Time
8 people 1 hour 10 minutes


AUTHOR

Palmini


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Ingredients


  • 13 x 9 Baking Pan
  • 2 Cans of Palmini Lasagna
  • 2 large Eggs
  • 1 ½ Cup of Ricotta
  • 1 lb of Ground Beef
  • 2 Cups of Marinara Sauce
  • 1 Cup of Diced Onions
  • 1 tbsp of Minced Garlic
  • 2 tbsp of Parsley
  • 1 tbsp of Basil
  • 1 tbsp of Oregano
  • 1 tbsp of nutmeg
  • Salt and Pepper
  • ½ Cup of Parmesan Cheese
  • 1 Cup or Mozzarella (or Provolone)

Instructions


  1. Preheat Oven to 400 degrees.
  2. Sauté diced onions, ground beef and minced garlic, with preferred amount of salt and pepper, in a large skillet over medium heat until browned.
  3. Reduce heat and add half of the parsley with the basil, oregano and marinara sauce to the skillet. Mix well and let the meat sauce simmer while stirring occasionally.
  4. In a large mixing bowl, mix ricotta cheese and the rest of the parsley with nutmeg and the eggs.
  5. Take Palmini Lasagna Sheets and drain the water before rinsing thoroughly.
  6. In a lightly greased pan, layer the Palmini Lasagna Sheets. Then add an even layer of the meat sauce, followed by the ricotta cheese mixture, repeat the process.
  7. Top with a final layer of ricotta cheese, mozzarella or Provolone, and Parmesan cheese.
  8. Bake in Oven at 400 degrees for 20 minutes.
  9. Let cool and serve!

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Hearts-of-Palm-Pasta-with-Sausage-Ragu.jpg


Servings Cook Time
4 people 35 minutes


CHEF

Anne Assassi




Ingredients


2 tbsp Extra Virgin Olive Oil, divided

5 bratwurst sausages (about 1 lb), casings removed

1 tbsp Fennel Seeds

1 Medium Carrot grated

2 tbsp Garlic, finely chopped

1 Oregano

1 tsp Red Pepper Flakes (or more if desired)

1/4 cup Ruby port wine

1-28 oz Can whole peeled tomatoes

3 Bay Leaves

1 can Palmini Pasta, rinsed and drained

2/3 cups Parmesan Cheese, grated

1/2 cup Parsley, finely chopped

Instructions


In a large skillet or Dutch oven, heat 1 tablespoon olive oil over medium heat. Add bratwurst and fennel seeds and cook until the sausage starts to brown, about 5 minutes. Add grated carrot and cook until sausage is completely cooked through, about 5 more minutes.

Add an additional tablespoon of oil to the skillet and stir in garlic, oregano, and red pepper flakes. Cook until fragrant, about 30 seconds. Stir in port and bring to a boil and cook until the wine almost evaporates, about 1-2 minutes. Add the whole peeled tomatoes and bay leaves. Reduce heat to medium and simmer for 15 minutes, until the flavors combine. Discard bay leaves.

Add Palmini pasta to the ragu and stir in parmesan and parsley until combined, about 3 minutes. Serve on plates and garnish with additional parsley and parmesan if desired.

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Barbara’s-Linguini.jpg

Barbara’s Linguini is a delicious low carb recipe featuring Palmini Linguine with sautéed spinach, red peppers, carrots and onion. This dish contains all nutritious products and is a great vegan option packing 16oz of vegetables as well.


Servings Cook Time
3 people 25 minutes


AUTOR

Palmini


We love sharing with you our favorite recipes



Ingredients


14 Oz can Palmini linguini made of hearts of palm

8 Oz legal tomato sauce

6 Oz fresh spinach

1/4 red pepper, diced

1/2 carrot, diced

1/4 onion, diced

1 clove garlic, minced

salt and pepper, to taste

Braggs Organic Sprinkle, to taste

zero calorie Avocado cooking spray or other zero calorie spray

Note: I always include spinach, but have made variations of this with mushrooms, broccoli, cauliflower, broccoli slaw – whatever vegetables I have in the refrigerator.

Instructions


Spray sauté pan with cooking spray

Heat pan over medium flame

Sauté spinach, red pepper, carrot, onion and garlic

When vegetables softened, but not done, add Palmini linguini and sauce, gently folding in with
vegetables

Season with Braggs, salt and pepper, to taste

Enjoy!

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palmini-pesto.jpg

A quick, healthy dish you can make in around 10 minutes, this Palmini & Homemade Pesto has garlic, basil and more processed into sauce and cooked in with Palmini. A low carb, low calorie option you can make if you’re low on time.


Servings Cook Time
 3 people 20 minutes


AUTHOR

Palmini


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Ingredients


1 Large Can of Palmini

2 Cups of fresh packed basil leaves

3 Small garlic cloves

1 Cup of olive oil

1/2 Cup of walnut

1/2 Cup of parmesan cheese

Salt and Pepper

Instructions


To neutralize the flavor and smell of Palmini, rinse well and let it sit in milk for 45 minutes.

Chop basil, garlic and walnuts in a food processor. Add olive oil and continue processing until mixture becomes smooth. Season with salt and pepper to finalize Pesto sauce.

Add pesto sauce and Palmini to a large sauce pan and add cheese. Heat and serve.

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Palmini-a-la-Bolognese-1280x853.jpg

Palmini a la Bolognese is a great low carb recipes, especially for those on the Keto diet. With ground beef in a red wine, tomato, sugar and bay leaves sauce, topped with Reggianito cheese, this combination of ingredients goes perfect with low carb Palmini.


Servings Cook Time
 3 people 35 minutes


AUTHOR

Palmini


We love sharing with you our favorite recipes



Ingredients


1 Large Can Palmini

1 Cup Premium Ground beef

4 Cups Fresh Tomato

1 Tbsp Chopped Garlic

3 Leaves Bay

1/2 Cup Red Wine

5 Tbsp Sugar

1/2 Cup Olive Oil

4 Tbsp Striped Reggianito cheese

Instructions


In a large frying pan, heat olive oil on high and fry chopped garlic.

Add ground meat and cook until no longer pink.

Reduce heat to medium, add wine tomatoes, sugar and bay leave.

Once sauce reaches desired texture, add Palmini and mix.

Serve and add cheese.

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