INGREDIENTS: 14 oz Jars Palmini Linguine - 2 cups Coconut milk (or any milk) - 1 cup Cashews, soaked - 1/2 Butternut squash - 2 1/2 cup Coconut milk - 1/4 tsp Cumin - 1/4 tsp Nutmeg - 1/4 tsp Turmeric - 1 tsp Sea Salt - 1/2 tsp Black Pepper - Extra-virgin olive oil cooking spray - 2 Garlic cloves, minced - 1/2 Onion, chopped - Toppings: 1 tbsp Fresh sage, chopped - Chili flakes
INGREDIENTS: 2 tbsp Extra Virgin Olive Oil, divided - 5 bratwurst sausages (about 1 lb), casings removed - 1 tbsp Fennel Seeds - 1 Medium Carrot grated - 2 tbsp Garlic, finely chopped - 1 Oregano - 1 tsp Red Pepper Flakes (or more if desired) - 1/4 cup Ruby port wine - 1-28 oz Can whole peeled tomatoes - 3 Bay Leaves - 1 can Palmini Pasta, rinsed and drained - 2/3 cups Parmesan Cheese, grated - 1/2 cup Parsley, finely chopped
INGREDIENTS: 1 Large Can of Palmini - 2 Cups of fresh packed basil leaves - 3 Small garlic cloves - 1 Cup of olive oil - 1/2 Cup of walnut - 1/2 Cup of parmesan cheese - Salt and Pepper
INGREDIENTS: 1 Large Can Palmini - 1 Cup Premium Ground beef - 4 Cups Fresh Tomato - 1 Tbsp Chopped Garlic - 3 Leaves Bay - 1/2 Cup Red Wine - 5 Tbsp Sugar - 1/2 Cup Olive Oil - 4 Tbsp Striped Reggianito cheese
