Palmini a la Bolognese
Palmini a la Bolognese is a great low carb recipes, especially for those on the Keto diet. With ground beef in a red wine, tomato, sugar and bay leaves sauce, topped with Reggianito cheese, this combination of ingredients goes perfect with low carb Palmini.
Author: @palmini
Servings: 3 People
Cook Time: 35 min
Ingredients
- 1 Large Can Palmini
- 1 Cup Premium Ground beef
- 4 Cups Fresh Tomato
- 1 Tbsp Chopped Garlic
- 3 Leaves Bay
- 1/2 Cup Red Wine
- 5 Tbsp Sugar
- 1/2 Cup Olive Oil
- 4 Tbsp Striped Reggianito cheese
Instructions
- In a large frying pan, heat olive oil on high and fry chopped garlic.
- Add ground meat and cook until no longer pink.
- Reduce heat to medium, add wine tomatoes, sugar and bay leave.
- Once sauce reaches desired texture, add Palmini and mix.
- Serve and add cheese.
