Palmini a la Bolognese


Palmini a la Bolognese is a great low carb recipes, especially for those on the Keto diet. With ground beef in a red wine, tomato, sugar and bay leaves sauce, topped with Reggianito cheese, this combination of ingredients goes perfect with low carb Palmini.

Author: @palmini

Servings: 3 People
Cook Time: 35 min


  • 1 Large Can Palmini
  • 1 Cup Premium Ground beef
  • 4 Cups Fresh Tomato
  • 1 Tbsp Chopped Garlic
  • 3 Leaves Bay
  • 1/2 Cup Red Wine
  • 5 Tbsp Sugar
  • 1/2 Cup Olive Oil
  • 4 Tbsp Striped Reggianito cheese


  1. In a large frying pan, heat olive oil on high and fry chopped garlic.
  2. Add ground meat and cook until no longer pink.
  3. Reduce heat to medium, add wine tomatoes, sugar and bay leave.
  4. Once sauce reaches desired texture, add Palmini and mix.
  5. Serve and add cheese.

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