INGREDIENTS: 1 Egg - 1 Cup of Cottage Cheese - 2 Tablespoons of Rao’s Homemade Marinara - 2 Tablespoons of Grated Parmesan - 2 Tablespoons Mozzarella - Parsley - Basil - Oregano - Salt & Pepper - Garlic - 1 Can of Palmini Lasagna - Olive Oil
INGREDIENTS: 1 Egg - 1 Cup of Cottage Cheese - 2 Tablespoons of Rao’s Homemade Marinara - 2 Tablespoons of Grated Parmesan - 2 Tablespoons Mozzarella - Parsley - Basil - Oregano - Salt & Pepper - Garlic - 1 Can of Palmini Lasagna - Olive Oil
INGREDIENTS: 2 ounce Cream Cheese (Softened) - 1 ounce Butter - ¼ cup Heavy Cream - ¼ cup Grated Parmesan Cheese - ¼ teaspoon Garlic Powder - 1 teaspoon Olive Oil - 1 ½ cups Broccoli Florets - 2 cans of Palmini Linguine - Salt and Pepper
INGREDIENTS: 1 1/2 packed tablespoons (15g) of minced fresh ginger (don’t skimp!) - 1 1/2 packed tablespoons (15g) of minced garlic - 8 cups (1,920g) low-sodium vegetable broth, separated - 3 tablespoons (54g) mellow white miso (I used Cold Mountain at Sprouts in the refrigerated section) - 2 tablespoons (4g) dried parsley - 1 tablespoon (15g) low-sodium soy sauce - 3/4 teaspoon fine salt and 1/2 teaspoon black pepper - 1 packed cup (110g) chopped green onions, separated - 2 can of Palmini Linguine Noodles - Preservatives. I got both at Sprouts, Costco also sells them) - Optional: toasted sesame seeds and hot sauce
INGREDIENTS: 2 tbsp Extra Virgin Olive Oil, divided - 5 bratwurst sausages (about 1 lb), casings removed - 1 tbsp Fennel Seeds - 1 Medium Carrot grated - 2 tbsp Garlic, finely chopped - 1 Oregano - 1 tsp Red Pepper Flakes (or more if desired) - 1/4 cup Ruby port wine - 1-28 oz Can whole peeled tomatoes - 3 Bay Leaves - 1 can Palmini Pasta, rinsed and drained - 2/3 cups Parmesan Cheese, grated - 1/2 cup Parsley, finely chopped
INGREDIENTS: 1 Large Can Palmini - 1 Cup Premium Ground beef - 4 Cups Fresh Tomato - 1 Tbsp Chopped Garlic - 3 Leaves Bay - 1/2 Cup Red Wine - 5 Tbsp Sugar - 1/2 Cup Olive Oil - 4 Tbsp Striped Reggianito cheese
