Keto Friendly Broccoli Alfredo
Ingredients
- 2 ounce Cream Cheese (Softened)
- 1 ounce Butter
- ¼ cup Heavy Cream
- ¼ cup Grated Parmesan Cheese
- ¼ teaspoon Garlic Powder
- 1 teaspoon Olive Oil
- 1 ½ cups Broccoli Florets
- 2 cans of Palmini Linguine
- Salt and Pepper
Instructions
- Blend the cream cheese and butter in a small pan over low heat.
- When the butter and cream cheese are melted, whisk in the heavy cream and parmesan cheese until smooth and well combined.
- Add the garlic powder, salt, and pepper then remove from heat.
- Heat the oil in a large skillet over medium heat and add the broccoli.
- Season the broccoli with salt and pepper and stir-fry for about 3 to 4 minutes until bright green.
- Drain and Rinse Palmini Noodles.
- Combine the noodles with the broccoli in the skillet, and cook for about 5 minutes, stirring often.
- Pour the sauce over the noodles and broccoli, then cook until heated through. Plate and Enjoy!
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